What did you cook or eat today (August 2019)?

[cookieee]

SLC sarnie..

View attachment 31010​

I have never seen that done before. How clever and so much fun to watch. Thank you

 

[cookieee]

For lunch I am having Chicken and Cavatappi Pasta Salad. DH made it, no recipe, but he added what he calls chicken bacon (chicken skin, crisped) and that makes the salad.

 

[Morning Glory]

For lunch I am having Chicken and Cavatappi Pasta Salad. DH made it, no recipe, but he added what he calls chicken bacon (chicken skin, crisped) and that makes the salad.

So this could be posted for the Dish of the Month: Pasta Salad.

 

[rascal]

View attachment 31009

Made some spicy karaage chicken for lunch. The store bought kewpie mayonnaise went nicely with it, along with a cold Asahi.

That looks absolutely perfect!!! My Kinda snack.

Russ

 

[cookieee]

So this could be posted for the Dish of the Month: Pasta Salad.

But I don't have a recipe nor a photo?

 

[Morning Glory]

But I don't have a recipe nor a photo?

Oh! Sounds good though.

 

[TastyReuben]

Well, Philly cheesesteaks pushed back a night...as an inveterate planner, I hate when that happens, but I got home too late to make them.

Lunch meat sandwiches and potato chips instead.

 

[Morning Glory]

Well, Philly cheesesteaks pushed back a night...as an inveterate planner, I hate when that happens, but I got home to late to make them.

Lunch meat sandwiches and potato chips instead.

I don't make solid plans - then I don't get worried! Each day is an adventure. Today, I made a Madhur Jaffrey recipe for The CookingBites Recipe Challenge: Cumin and The Cookbook Game #2. I didn't plan ahead to do this but decided this morning, as I had all the ingredients. I have the luxury of being retired. Will post up photos & recipe tomorrow. Well, I suppose that is a plan.

 

[rascal]

Chicken and or salami or ham rolls for tea tonight, kids requested these. I might take a steak out of the freezer.

Russ

 

[murphyscreek]

My first attempt at making tea eggs and pretty happy with the result. So I actually started cooking these yesterday, but the method I was using was to leave them steeping overnight so they were ready to eat today.

I posted my recipe in the egg thread here: https://www.cookingbites.com/threads/tea-eggs-marble-eggs.16068/

 

[MypinchofItaly]

Yesterday's lunch (I forgot to add it) was pasta with this sauce: stir-fried sausages, fresh diced tomatoes added at the last, onion, chilli, basil and grated Pecorino.

 

[Yorky]

Egg noodles with char siu and (3) pork wontons. My wife checked in Makro yesterday for "pastry" to make prawn wontons (we have prawns in the freezer) but could only find a pack of 50!

 

[medtran49]

I put the leftover polenta we had several days back in a square casserole dish and put it in the refrigerator. Last night, I cut it into 4 squares, fried, then served with a mixed mushroom ragout using onion, garlic, a WHOLE lot of criminis and shiitakis, and cream. It wasn't pretty but tasted good.

 

[TastyReuben]

A little dark on the photo because a storm is moving in, but Philly cheesesteak with sides from a deli.

 

[SatNavSaysStraightOn]

Last night's evening meal. No photo but pie and chips. The pie was ok. I'm not a huge fan if the fake meats nor their taste, this one was chicken vegetable. I much prefer tbe curry vegetable but hubby got that. 2 identical pies on the baking tray 50:50 odds. The chips on the other hand were great but hubby forgot to serve any vegetables except the chips!