Timenspace
Legendary Member
I love the big menu and the big font saying Welcome to...(oh I did not scroll down to how you found the food)
Oh ok, so you enjoyed it, good!
Happy birthday to Mrs T!
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What did you cook or eat today (August 2021)?
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Oh ok, so you enjoyed it, good!
Happy birthday to Mrs T!
Timenspace
Legendary Member
Lasagne, homemade.
Timenspace
Legendary Member
Fruit bowl? Salad bowl? Fruit salad bowl? Mixing bowl?As you may deduce from the next two images, the timer on my Halogen Oven is playing up again. I shall be replacing the top bit shortly if anyone has any ideas what only the bowl and/or stand may be used for?
Possibly the first is the most practical, if you agree.
It is a nice photo too.
Yorky
RIP 21/01/2024
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Well, we don't eat that much fruit (it's 12 litre capacity) and it's really a bit big for a salad bowl also. We have a 6 litre mixing bowl already. I was thinking more of an outside job (it takes up a lot of room).
However, as it still works except for the timer, my wife has decided to give it to the recycle man.
We bought a new one today, half price Cuzimate (around £20.00).
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Timenspace
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Very well done!
Windigo
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Jalebi ( Indian sweet) from the Asian store ❤
FowlersFreeTime
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Don't do it Shermie, don't buy one!Didn't know that Cuisinart made smokers!!
Jokes aside, its an average-made product (at best) imported from China and their support is limited.
Thanks!I love the big menu and the big font saying Welcome to...(oh I did not scroll down to how you found the food)
Oh ok, so you enjoyed it, good!
Happy birthday to Mrs T!
I had an enameled dutch oven I left in the oven during the self-clean cycle, so all the enamel cracked and flaked all over it.
I was going to pitch it, and my neighbor asked for it. She turned it into a planter!
Windigo
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Sorry about the Dutch oven. But I wish Miss T a belated happy birthday!
Thanks!
Fortunately, it was a Lodge that I got on clearance, normally priced at about $70US, but I got it for maybe $30, and got a lot of use out of it.
Simmered how? In water? That is a lot of garlic and onion....
Mainly, the water/liquid released by the onions (and later, the pork).
It took a few hours, but it got there. I also had some sticking in the pot, so I had to do a few rounds of boiling water and baking soda to get that up. Once it had reduced, I put it all in a smaller pot to simmer in the oven...and it simmered over and got all over everything in the oven, so now that's going through its four-hour cleaning cycle.
I was pretty irritated, TBH, partly due to that and partly because of my doctor visit earlier yesterday, but when it was all done, I had MrsT taste it (this is her home-cooked birthday meal - somehow, she gets three: home-cooked, local restaurant, and fancy restaurant
), and for all that work, I thought, "This stuff better be good!"She tasted it and flipped her lid, and it should be even better today, because it's sat overnight.
You'll see it posted later today.
flyinglentris
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CookieMonster
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there will be sockeye for dinner . . . honey&soy sauce glaze; toasted sesame ...
Caprese salad...
not my best skinning effort - but my trusty Huskie kitchen assistant was very pleased with the scrapings....
Caprese salad...
not my best skinning effort - but my trusty Huskie kitchen assistant was very pleased with the scrapings....
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