JAS_OH1
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I love fried green tomatoes. Is that a thing in NZ? What about BLTs?
What did you cook or eat today (August 2022)?
- Thread starter Morning Glory
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JAS_OH1
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Sweet bones is a funny name for a vegan place!Lunch out after a very long morning out.
All vegan from Sweet Bones vegan cafe in Canberra.
rascal
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JAS_OH1
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You should try them sometime. Easy to make.
rascal
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JAS_OH1
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Yeah I'll be writing it up tomorrow.
Frizz1974
Veteran
Just had a beef doner kebab - hommous, tabouli, lettuce, tomato, onion, hot chilli sauce & beef.
kaneohegirlinaz
Wannabe TV Chef
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Finally!
It's ready ... I had some oranges that were so sour, they were not edible!
So when life throws you sour oranges, make Sherbet!!
This tastes nothing, I mean not one thing like the stuff you buy at the supermarkets.
It's ready ... I had some oranges that were so sour, they were not edible!
So when life throws you sour oranges, make Sherbet!!
This tastes nothing, I mean not one thing like the stuff you buy at the supermarkets.
kaneohegirlinaz
Wannabe TV Chef
- Joined
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Oh yeah, dinner ...
In between the Monsoon storms we've finally been having (we haven't had a real good Monsoon season in 4 years now)
I got the gasser (propane BBQ/Grill) going and quick like a bunny got these Teriyaki B/S Chicken Thighs cooked up.
I already had a fresh pot of the ever present Steamed White Rice and made a larger than usual batch of my Quick Cucumber Kim Chee (or kimchi, whatever).
That stuff atop the mound of Rice is Shoyu (Aloha brand please) and Nori Komi Furikake, Oshii!!!
In between the Monsoon storms we've finally been having (we haven't had a real good Monsoon season in 4 years now)
I already had a fresh pot of the ever present Steamed White Rice and made a larger than usual batch of my Quick Cucumber Kim Chee (or kimchi, whatever).
That stuff atop the mound of Rice is Shoyu (Aloha brand please) and Nori Komi Furikake, Oshii!!!
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It's good if you put it in a punch bowl filled with fruit punch, it's so refreshing. The sherbert get almost "frothy". Like the fruity version of a root beer float.
JAS_OH1
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I reheated and served that seafood quiche tonight. I made a small bit of lemon tarragon cream sauce to add after warming. I put it on salad greens with some chopped salad bits on top and drizzled warmed vinaigrette dressing over it. Yum!
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Yesterday evening I just wasn't hungry so we just had bread & vegan cheese for evening meal.
Lunch today, I was late home from physio so bailed to the easiest option, bread, smashed Avo and vegan cheese.
Lunch today, I was late home from physio so bailed to the easiest option, bread, smashed Avo and vegan cheese.
JAS_OH1
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My 11pm snack was Greek blueberry yogurt with fresh blueberries and blueberry Belvita biscuits. Yum.
