What did you cook or eat today (August 2022)?

[Yorky]

I've always been useless at recording videos even with VHS but I thought I'd give it a fresh go today. Simple subject; just mixing up char siu noodles. Points for style, content and technical ability not required.

 

[TastyReuben]

I've always been useless at recording videos even with VHS but I thought I'd give it a fresh go today. Simple subject; just mixing up char siu noodles. Points for style, content and technical ability not required.

That’s better than I could do. At about 11 seconds, you’d see the camera get knocked over and hear me cussing up a storm.

 

[The OMWC]

We just had about 60 people come in from out of town for a celebration. One of the midwesterners brought me some brick cheese, which is unobtanium here. So Detroit style pizza was mandatory.

 

[Yorky]

At about 11 seconds, you’d see the camera get knocked over and hear me cussing up a storm.

I have the microphone turned off!

 

[TastyReuben]

We just had about 60 people come in from out of town for a celebration. One of the midwesterners brought me some brick cheese, which is unobtanium here. So Detroit style pizza was mandatory.

View attachment 89033

Excellent! On any given day, that’s my favorite style of pizza. I’m lucky that I can get Widmer’s brick cheese here, as well as a few other brands, so I make it every so often (though I don’t have the blue steel pans for it, so I use a round cake pan!).

 

[The Velvet Curtain]

The birthday bash continues with breakfast at The Tithe Barn. The best eggs in Leicestershire.

 

[murphyscreek]

I've always been useless at recording videos even with VHS but I thought I'd give it a fresh go today. Simple subject; just mixing up char siu noodles. Points for style, content and technical ability not required.

Nice one....welcome to the World of content creation.

 

[MypinchofItaly]

A simple salad with cherry toms, tinned tuna, mozzarella, onion and courgette flowers. Lately I’m eating courgette flowers not cooked, just added raw to food.

 

[vernplum]

Japanese-themed grilled mackerel (I think my Japanese styling and presentation needs some work):

 

[MypinchofItaly]

Japanese-themed grilled mackerel (I think my Japanese styling and presentation needs some work):

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I’m a huge fan of mackerel, this looks right up my street.
The presentation is nice

 

[Puggles]

This is what I think scrambled eggs should be. Big, fluffy French curds.

 

[FoodFighter]

I made some meat pies today. I'll upload a video tonight if I have the time.

 

[Puggles]

I made some meat pies today. I'll upload a video tonight if I have the time.
View attachment 89051

I see these pairing so well with mustard.

 

[TastyReuben]

Mall pizza!

 

[JAS_OH1]

Excellent! On any given day, that’s my favorite style of pizza. I’m lucky that I can get Widmer’s brick cheese here, as well as a few other brands, so I make it every so often (though I don’t have the blue steel pans for it, so I use a round cake pan!).

You're like some parents I know who secretly tell one of their multiple children that they are their favorite child and not to tell the others (and they do that with all of their children on a regular basis, LOL). I think you do that with pizza!