What did you cook or eat today (August 2022)?

Simple lunch salad.
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Morning from Sydney. I’m here for the weekend as I’m working at Mould Festival today slinging cheese.

I’ve been staying away from my flatmate who had Covid by eating out or getting takeaway and staying in my room. It’s been a big eating week thats for sure.

This was already booked anyway.

Loluk French Bistro - Surry Hills - all you can eat Raclette night with profiteroles to follow. It was fantastic fun with one of my favourite humans.


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I did get a short vid of the cheese slide but I can’t load it here.
 
Yeah, and after I made the raita (rhaita, whatever) I reheated some of those fried green tomatoes I had made and put the raita on it. Delicious! I really liked the cilantro, went well with the cuke and onion.

Awesome. I've sent that spice mix all around the world. From Chicago to Croatia. I'm really pleased you enjoyed it. You did it 100% perfect.

Russ
 
Awesome. I've sent that spice mix all around the world. From Chicago to Croatia. I'm really pleased you enjoyed it. You did it 100% perfect.

Russ
I had a great teacher! And so pleased that you sent that spice mix to me, thanks again!

To everyone else: the first time Russ sent that to me he included a sample of vegemite. I never got it, and we suspect that sniffer dogs may have thought it was drugs, LOL.
 
I was out and about for most of the day doing what I had to do, re-stock our larder.
We were running low on essentials.
As I was about to head back home, I called to our favorite Asian Bistro and ordered take-out.
One 3 Sushi Roll Lunch Special which includes a bowl of Miso Soup (or tossed Green Salad with Ginger Dressing)
One order of Beef Lo Mein.
I made our own side dishes this time rather than spend another almost $20!
I made my own order of 8 Pot Stickers and a larger than in the restaurant sized order of Edamame.
And just because I still had some from the other night, the last of my Quick Cucumber Kim Chee (or kimchi, whatever).
Not in the phot is a Hazy IPA for Moi.

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We we have enough food leftover for another meal!
The Lo Mein needs more vegetables, for sure.

But wait, there's more!

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I also stopped at Crumbl for dessert!
 
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