What did you cook or eat today (August 2022)?

caseydog said:
Yes and no. I cook chicken thighs on the grill (bbq) all the time. I use indirect cooking. On the charcoal grill, that means putting the hot coals on one side of the grill, and the chicken on the other. On the gas grill, I light two of the three burners, and put the chicken over the unlit burner. Either way, you avoid burning your chicken with flair-ups from dripping chicken fat.

Here are some marinaded wings done on the charcoal grill using the method I mentioned...

View attachment 88965

I mixed some hickory wood chunks in with the charcoal for a smoky flavor.

CD
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That'll work. My son does it on his Weber.

Russ
 
caseydog said:
My charcoal grills and gas grill are all Webers. I'm sure your son is very familiar with the indirect cooking method on his kettle.

CD
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He has no interest in cooking and yet he buys a weber and uses that. Hes on several FB pages. Hes yet to do me some brisket. I stay hopeful lol.

Russ
 
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Someone’s recently been on a plane…

88966
 
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