What did you cook or eat today (August 2022)?
- Thread starter Morning Glory
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murphyscreek
Veteran
Feeling lazy after a couple of big cooking days, so tried this packet curry. Surprisingly ok.
Yorky
RIP 21/01/2024
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Today's salsa - should see me good for a couple of months.....
Ingredients (fresh tomatoes, fresh coriander leaf, malt vinegar, red cayenne chilli peppers, red onion, garlic, Thai hot red chilli peppers and fresh lime juice).
Chopped chillis.
Mixed.
Ingredients (fresh tomatoes, fresh coriander leaf, malt vinegar, red cayenne chilli peppers, red onion, garlic, Thai hot red chilli peppers and fresh lime juice).
Chopped chillis.
Mixed.
Yorky
RIP 21/01/2024
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Finished (3 x 250ml portions, one in the fridge, two in the freezer).
Certainly beats muesli.
Last edited:
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Lunch was homemade cream of leek & potato soup, no point in photoing, it's a bowl of green pureed soup...
Evening meal was a vegan quiche recipe I had wanted to try with a myriad of wild mushrooms, including homegrown pink oyster mushrooms...
It was very tasty.
Evening meal was a vegan quiche recipe I had wanted to try with a myriad of wild mushrooms, including homegrown pink oyster mushrooms...
It was very tasty.
JAS_OH1
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We had ribs with salad last night. Ribs were awesome, no pics. Salad was great--fresh lettuce and tomatoes from our garden with carrots, pistachios, feta, dried cranberries and cooked asparagus with vinaigrette drizzle. Yum.
Windigo
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Heatwaves call for gado gado!
The Velvet Curtain
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Last night's birthday meal was a sharer.
Tomato and onion salad
Seared mackeral with rye bread
Stuffed mushrooms and blue cheese sauce
Lamb breast with chimichuri
Beef fat potato terrine
Pork belly and roasted peach.
Lu will be along with the pudding picture in a bit
Tomato and onion salad
Seared mackeral with rye bread
Stuffed mushrooms and blue cheese sauce
Lamb breast with chimichuri
Beef fat potato terrine
Pork belly and roasted peach.
Lu will be along with the pudding picture in a bit
Lullabelle
Midlands, England
Dessert from last night. Lemon curd on a sponge base with raspberries
murphyscreek
Veteran
Cantonese White Cut Chicken....just catching up, actually made this a couple of days ago.
View: https://youtu.be/mwE2OKsr794
Used up the rest of my sauce for a little pasta lunch.
…and supper was beef & broccoli (& mushroom).
JAS_OH1
Forum GOD!
So how long and at what temperature on the outdoor BBQ grill do I cook these things? I figure the thighs go on a little sooner than the legs, and I think I am supposed to cook at really high heat (it's a propane grill) for about 30 minutes?
Russ sent me the tandoori spice mix and I mixed it with yogurt, ginger, and garlic per his instructions and it's been marinading since last night. He previously said to scrape off most of the marinade before grilling, I wish I knew a way to use the excess marinade. He's not around right now (I sent him a PM earlier and he didn't respond), does anyone have any tips for me on this? We usually cook around 8:30 PM and eat by 9:30 PM so I have time.
I made a nice raita sauce with yogurt, cucumber, onion and cilantro. Excited to try this!