What did you cook or eat today (August 2022)?

[rascal]

I cook under the grill in the oven.

Russ

 

[JAS_OH1]

I cook under the grill in the oven.

Russ

I keep forgetting that they are two different things depending on the country you live in! Here a grill is the BBQ. You cook them on high heat, then.

 

[rascal]

I put foil on a rack then put on top of that and grill/broil

Russ

 

[rascal]

Bbq direct will burn it ??

Russ

 

[rascal]

Roast leg of lamb, daughter is cooking.
Yum my fave

Russ

 

[JAS_OH1]

I put foil on a rack then put on top of that and grill/broil

Russ

I have two settings, low broil and high broil using the top element. I suppose low broil, and for how long? Do I turn them halfway through then?

Roast leg of lamb, daughter is cooking.
Yum my fave

Russ

Sounds wonderful!

 

[rascal]

I have two settings, low broil and high broil using the top element. I suppose low broil, and for how long? Do I turn them halfway through then?

Sounds wonderful!

I do it on high. Turn after about 10 mins? Look forward to pics

Russ

 

[JAS_OH1]

I do it on high. Turn after about 10 mins? Look forward to pics

Russ

Thank you so much for everything! I will make sure to take photos.

 

[rascal]

I see you made rhaita that is a bonus.

Russ

 

[JAS_OH1]

I see you made rhaita that is a bonus.

Russ

Yeah I am not fond of mint (except in sweets or tea) but had cilantro/coriander growing in my garden, so...

 

[rascal]

Yeah I am not fond of mint (except in sweets or tea) but had cilantro/coriander growing in my garden, so...

Cucumber is perfect as well

Russ

 

[JAS_OH1]

Cucumber is perfect as well

Russ

I figured that was a given. There is cucumber in it, peeled and seeds removed, and finely chopped onion. Used a nice thick tangy yogurt, too.

 

[rascal]

I figured that was a given. There is cucumber in it, peeled and seeds removed, and finely chopped onion. Used a nice thick tangy yogurt, too.

Exactly the same as mine

Russ

 

[JAS_OH1]

Except the mint...I replaced with cilantro leaves from my garden.

 

[caseydog]

Bbq direct will burn it ??

Russ

Yes and no. I cook chicken thighs on the grill (bbq) all the time. I use indirect cooking. On the charcoal grill, that means putting the hot coals on one side of the grill, and the chicken on the other. On the gas grill, I light two of the three burners, and put the chicken over the unlit burner. Either way, you avoid burning your chicken with flair-ups from dripping chicken fat.

Here are some marinaded wings done on the charcoal grill using the method I mentioned...

I mixed some hickory wood chunks in with the charcoal for a smoky flavor.

CD