Veggie lasagna again, with some homemade coleslaw.
What did you cook or eat today (August 2024)
- Thread starter TastyReuben
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JAS_OH1
Forum GOD!
I've just noticed how beautiful his skin is. I wish my arms' skin were so pretty.
Timenspace
Legendary Member
Coffee with coconut butter, a banana for breakfast.
Camomille tea for in between and on the go.
Waiting for the postman with Saffron, then heading to the farmer's market.
Camomille tea for in between and on the go.
Waiting for the postman with Saffron, then heading to the farmer's market.
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Yesterday and today...
Hubby can't home early on Wednesday to cook our evening meal.
He served it over cauliflower, rather a lot of cauliflower. It was a big cauliflower,
Hubby can't home early on Wednesday to cook our evening meal.
He served it over cauliflower, rather a lot of cauliflower. It was a big cauliflower,
Timenspace
Legendary Member
Elevenses was coconut yoghurt, cake, a fresh peach.
The postman is still awaited. Haven't been to the farmers' market not to miss the saffron delivery.
Started cooking instead.
The postman is still awaited. Haven't been to the farmers' market not to miss the saffron delivery.
Started cooking instead.
i don't think anyone has ever said that before. It never occurred to me but his skin is remarkably unwrinkled and unblemished. I would tell him but he wouldn't understand a word I was saying.
What is that in the last photo? It looks very pretty.Yesterday and today...
Hubby can't home early on Wednesday to cook our evening meal.
He served it over cauliflower, rather a lot of cauliflower. It was a big cauliflower,
View attachment 116821View attachment 116822View attachment 116823
Timenspace
Legendary Member
So sorry it has escalated. Is there any communication possible at all?
Timenspace
Legendary Member
The last picture is stunning. Is it flower/saffron tea brewing?Yesterday and today...
Hubby can't home early on Wednesday to cook our evening meal.
He served it over cauliflower, rather a lot of cauliflower. It was a big cauliflower,
View attachment 116821View attachment 116822View attachment 116823
- Joined
- 11 Oct 2012
- Local time
- 2:27 AM
- Messages
- 19,206
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
badjak
Über Member
I just had some nasi goreng as I had left over rice.
With fried egg.
The yolk broke, so no picture
With fried egg.
The yolk broke, so no picture
Timenspace
Legendary Member
It was funny, I was just frying up AND turning my cheese, as the postman rang. I dropped the cheese quickly, the crust moved a tad. And the unflipped block got really dark on the one side, while we did the payment, signature, receipt.
However, am elated to have gotten the saffron!
And today's meal was 2 new recipes, both absolutely delicious!
Braised red cabbage with aceto balsamico, white wine, caraway seeds, cinnamon. ( inspired by a BBC Good Food recipe)
Fried blocks of vegan cheese, inspired by Provoleta. Pleasantly surprised how well it fried. As it doesn't bake as well.
Simple boiled potatoes.
However, am elated to have gotten the saffron!
And today's meal was 2 new recipes, both absolutely delicious!
Braised red cabbage with aceto balsamico, white wine, caraway seeds, cinnamon. ( inspired by a BBC Good Food recipe)
Fried blocks of vegan cheese, inspired by Provoleta. Pleasantly surprised how well it fried. As it doesn't bake as well.
Simple boiled potatoes.
Mussels with garlic and white wine:
Steve has mussels:
Made a couple of potato salads and am very happy with them both.
First one Clearance Potato Salad (ie what to do with the little bits of stuff in the fridge and cupboards).
This time a fair bit of celery with pine nut and dill plus the usual culprits.
And this lovely creation.
Hope you’re not too disappointed with this attempt Morning Glory!
It seemed to turn out a lot redder.
Very tasty.
I came up with a potato salad shortcut, it worked well but I’ll stick that in the potato salad thread
First one Clearance Potato Salad (ie what to do with the little bits of stuff in the fridge and cupboards).
This time a fair bit of celery with pine nut and dill plus the usual culprits.
And this lovely creation.
Hope you’re not too disappointed with this attempt Morning Glory!
It seemed to turn out a lot redder.
Very tasty.
I came up with a potato salad shortcut, it worked well but I’ll stick that in the potato salad thread
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