epicuric
Forum GOD!
Chicken for lunch today, roasted in a brick. Onions stuffed with sausage meat and herbs, devils on horseback (I burnt these) roast parsnips with turmeric and black mustard seeds.
Sweetcorn with lemon peel and crispy sage leaves
Sprouts, steamed, then pan fried in butter.
Sweetcorn with lemon peel and crispy sage leaves
Sprouts, steamed, then pan fried in butter.