What did you cook or eat today (December 2021)?

Status
Not open for further replies.
Oh, yeah, filled with sweet potato jam.

I made 48 with one giant one that's 750 grams.
I have a video, if you wanna see. Just click the YouTube link under my avatar (on the left) and it's my last upload. :)

And it's time for you to make them again. The house just smelled amazing. (These are a hybrid of Shortbread cookie and Sweet Potato Jam, btw, so not your typical manju.)
Right!
In Hawaii we stuff them typically with Azuki beans/paste, they're found everywhere, even at the 7-11's ☺️ but I'd rather have homemade or from the Okazuya 🥲 miss home!
 
Do-over on the brats and kraut, buttermilk-garlic mashed potatoes tonight, though.

View attachment 76737

Just looking at a photo of mustard on a plate makes me cough -- amazing. I like mustard, but it makes me cough. I don't know if it is the mustard seed or the vinegar. The smell of vinegar makes me cough, but I can look at it.

CD
 
Just looking at a photo of mustard on a plate makes me cough -- amazing. I like mustard, but it makes me cough. I don't know if it is the mustard seed or the vinegar. The smell of vinegar makes me cough, but I can look at it.

CD

Is that any type of mustard makes you cough?
 
Made and tasted Crab Rangoon for the first time ever today. We don't get this in Australia (not that I've seen anyway), but always wanted to try. Would have to say, is quite a unique taste. Not a bad taste, but just really different to anything I'm used to. I probably wouldn't make again.

76753


76754




View: https://youtu.be/gQE1-cT8O_E
 
Just looking at a photo of mustard on a plate makes me cough -- amazing. I like mustard, but it makes me cough. I don't know if it is the mustard seed or the vinegar. The smell of vinegar makes me cough, but I can look at it.

CD
Jalapeños have that effect on me, even if they are not particularly hot.
 
Made and tasted Crab Rangoon for the first time ever today. We don't get this in Australia (not that I've seen anyway), but always wanted to try. Would have to say, is quite a unique taste. Not a bad taste, but just really different to anything I'm used to. I probably wouldn't make again.

View attachment 76753

View attachment 76754



View: https://youtu.be/gQE1-cT8O_E
I love those things! I have never made my own, I just get them at our favorite Chinese takeout place. They add diced scallions to theirs.

Edited to add I watched the video, I saw you used chives, so similar. You also used real crab, in the US they use crab stick.
 
After an entire week of nothing but turkey, I treated hubby to a seafood dinner last night. I made mussels in garlic wine sauce, a large prawn cocktail, and lobster tails broiled with garlic butter served over angel hair pasta in a light parmesan cream sauce with slivered asparagus tossed in. It was really, really good. No pics.
 
After an entire week of nothing but turkey, I treated hubby to a seafood dinner last night. I made mussels in garlic wine sauce, a large prawn cocktail, and lobster tails broiled with garlic butter served over angel hair pasta in a light parmesan cream sauce with slivered asparagus tossed in. It was really, really good. No pics.
I wanted to add a (kind of) funny story that those of you who have spouses who don't cook or clean can appreciate: usually when I cook, I clean as I go, so after dinner there is a minimal amount of plates, pots, flatware, etc. to wash. Last night I didn't do that, which I can't remember the last time I didn't wash up while prepping food and I don't know why I didn't do that last night. But it was a 3-course meal with first the shrimp cocktail, mussels immediately afterwards, and then the lobster over pasta in rapid succession and I was really hungry (I didn't eat breakfast or lunch yesterday, not even a snack).

After we finished eating there were piles of dishes, cutting mats, knives, etc. and my husband was shocked. He said, "Where did all of these dirty dishes come from?" I told him it was a fairly normal amount of dishes and pans for what we ate, and he looked at me skeptically and said, "No way." I assured him that it was, explaining how we usually separated 1st and 2nd courses with much more time in between and if he was hanging out in the dining area looking at his phone or texting with someone, he apparently didn't notice me rapidly cleaning and putting a dent in unwashed cookware and such, or he was watching TV in the other room and was completely unaware of what I was doing. He said, "Wow, it seems like an awful lot of trouble to go through for meals." I was thinking in my head that I have been doing this for 22 years and he just figured it out. I think I got some well-deserved appreciation above how good things taste that I make. About time.
 
I wanted to add a (kind of) funny story that those of you who have spouses who don't cook or clean can appreciate: usually when I cook, I clean as I go, so after dinner there is a minimal amount of plates, pots, flatware, etc. to wash. Last night I didn't do that, which I can't remember the last time I didn't wash up while prepping food and I don't know why I didn't do that last night. But it was a 3-course meal with first the shrimp cocktail, mussels immediately afterwards, and then the lobster over pasta in rapid succession and I was really hungry (I didn't eat breakfast or lunch yesterday, not even a snack).

After we finished eating there were piles of dishes, cutting mats, knives, etc. and my husband was shocked. He said, "Where did all of these dirty dishes come from?" I told him it was a fairly normal amount of dishes and pans for what we ate, and he looked at me skeptically and said, "No way." I assured him that it was, explaining how we usually separated 1st and 2nd courses with much more time in between and if he was hanging out in the dining area looking at his phone or texting with someone, he apparently didn't notice me rapidly cleaning and putting a dent in unwashed cookware and such, or he was watching TV in the other room and was completely unaware of what I was doing. He said, "Wow, it seems like an awful lot of trouble to go through for meals." I was thinking in my head that I have been doing this for 22 years and he just figured it out. I think I got some well-deserved appreciation above how good things taste that I make. About time.
Sounds about right!
The non-cooks usually don't notice.
When my DH did notice (finally) he proclaimed that we should only use disposable plates, etc.
"But then Pasta needs to be on regular plates." :)
 
Status
Not open for further replies.
Back
Top Bottom