JAS_OH1
Forum GOD!
Hot turkey sammich for me. It's got bacon, turkey, cheddar, mayo, lettuce and tomato.
What did you cook or eat today (December 2021)?
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The last of the palourde clams from Cornwall. This time, in a garlic and wine sauce with a hint of chilli and lots of parsley:
detroitdad
Legendary Member
Bratwurst, kraut, and potatoes:
flyinglentris
Disabled and Retired Veteran
Today's meal was a pepperoni calzone.
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just a simple veg burger, veg (carrots, broccoli, Edamame beans, snow peas, green beans & homegrown mushrooms, pink oyster and portobello) and a very tasty cashew cheese sauce (from the freezer).
tad under the weather with a chest infection, so no cooking as such.
tad under the weather with a chest infection, so no cooking as such.
Windigo
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Saag aloo with paneer and rice
madebyyouandi
Senior Member
I made manju today -- so much manju. (Reason 4502 that I can't have nice thighs.)
kaneohegirlinaz
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Did you fill them with anything?
I haven't had manju in years!
Frizz1974
Veteran
Dinner and a cocktail.
I mixed Za’atar/lemon/evoo/garlic/S&P. Tossed carrot & potatoes in it before roasting.
There’s a roasted tomato topped with feta, a chunky cucumber dressed with garlic yogurt and I panfried the chops and finished them off by adding the Za’atar to them in the pan. Then sat them on thick garlic yogurt.
The cocktail is called “limited liability” and includes honey liqueur, vodka & lime juice. Shaken with ice.
I mixed Za’atar/lemon/evoo/garlic/S&P. Tossed carrot & potatoes in it before roasting.
There’s a roasted tomato topped with feta, a chunky cucumber dressed with garlic yogurt and I panfried the chops and finished them off by adding the Za’atar to them in the pan. Then sat them on thick garlic yogurt.
The cocktail is called “limited liability” and includes honey liqueur, vodka & lime juice. Shaken with ice.
Steamed scallops with glass noodles, soy sauce, sesame oil, tangerine curd and fried garlic crumb:
kaneohegirlinaz
Wannabe TV Chef
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We went out for dinner last night and I had some of my Teriyaki Shrimp and Lo Mein leftover for lunch today.
Actually, re-heating the noodles really helped them. The Shrimp and veggies atop the noodles were delicious!
Do-over on the brats and kraut, buttermilk-garlic mashed potatoes tonight, though.
madebyyouandi
Senior Member
Oh, yeah, filled with sweet potato jam.
I made 48 with one giant one that's 750 grams.
I have a video, if you wanna see. Just click the YouTube link under my avatar (on the left) and it's my last upload.
And it's time for you to make them again. The house just smelled amazing. (These are a hybrid of Shortbread cookie and Sweet Potato Jam, btw, so not your typical manju.)
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