That sounds really interesting. I want some!
What did you cook or eat today (December 2021)?
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flyinglentris
Disabled and Retired Veteran
Nothing says (or smells like) Christmas quite like making candied peel:
I've either just jarred up some killer vanilla-orange simple syrup, or I really need to get to my urologist:
Ok, but in your case, this dish probably ticks more boxes: greasy pepperoni pizza (XXL size) for a Friday treat.
Can I have...both?
flyinglentris
Disabled and Retired Veteran
Despite the cold and rainy weather, I decided to go with a smoothie, - a strawberry mango smoothie.
Started with a simple salad:
And then I whizzed the stewed tomatoes from last night into a quick pasta sauce, and had that:
And then I whizzed the stewed tomatoes from last night into a quick pasta sauce, and had that:
Looks like you are turning vegetarian. Just sayin...
No, I wouldn't go that far!
flyinglentris
Disabled and Retired Veteran
Today's supper was simple, a couple of grilled cheese sandwiches, something that I haven't made in an era of Sundays.
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we opted for salad for lunch...
(lettuce, spring onions, carrots & mayo, cucumber, tomatoes, sprouted chickpeas, peas & lentils, roasted cauliflower, roasted Brussels sprouts with balsamic vinegar, avocado, courgettes, red pepper)
with air-fried tofu & Kecap manis on the side
(lettuce, spring onions, carrots & mayo, cucumber, tomatoes, sprouted chickpeas, peas & lentils, roasted cauliflower, roasted Brussels sprouts with balsamic vinegar, avocado, courgettes, red pepper)
with air-fried tofu & Kecap manis on the side
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