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thank you
What did you cook or eat today (December 2021)?
- Thread starter Morning Glory
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Windigo
Kitchen Witch
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Some Christmas comforts for breakfast on the first day of lockdown.
Cinnamon stars and stollen with marzipan
Cinnamon stars and stollen with marzipan
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The first jalapeño burger I've had in yonks. This one was pork with grass and raw onion.
I added a portion of dry cauliflower and potato curry.
Although "Santa Maria" described the jalapeños as hot I beg to differ. However, they were very tasty.
Pickled jalapeños are never as hot as fresh ones. The pickling process tones down the heat.
CD
Frizz1974
Veteran
Frizz1974
Veteran
It’s been non stop over here. Can’t wait for a 2 week break. I haven’t done any Xmas baking and if it happens it may happen between Xmas & NYE. Maybe.
We had the fam over (brother in law with 3rd wife and 4 of his 5 kids) yesterday. Was really lovely to catch up. They stayed for the evening meal & we had a penne bolognese al forno and salad with garlic bread.
The week before we had our niece, her hubs and their 4 kids here plus an extra family friend who was having a birthday. Big bbq with lots of sides. I don’t think I posted about it here. So much food.
Plus a beach picnic mid week. Low key. Just burrito bowls in lunch boxes and some wine while the sun went down.
We had the fam over (brother in law with 3rd wife and 4 of his 5 kids) yesterday. Was really lovely to catch up. They stayed for the evening meal & we had a penne bolognese al forno and salad with garlic bread.
The week before we had our niece, her hubs and their 4 kids here plus an extra family friend who was having a birthday. Big bbq with lots of sides. I don’t think I posted about it here. So much food.
Plus a beach picnic mid week. Low key. Just burrito bowls in lunch boxes and some wine while the sun went down.
Frizz1974
Veteran
Today though. I had salmon with a tomato burrata salad.
Sunday lunch
lettuce, spring onions, sprouted beans, chickpeas and lentils, carrot & mayonnaise, red pepper, tomatoes, cucumber, avocado, roasted Brussel sprouts with balsamic glaze, asparagus & courgettes
What type of beans are you sprouting?
The Velvet Curtain
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Frankfurters wrapped in bacon (thank you Aldi) with fried onions and curry ketchup. Oh, and a hopeful moggie.
Windigo
Kitchen Witch
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We had a boxed meal delivered by my husbands workplace.
Several meat based appetizers, mortadella, angus beef and calf featured.
My main, pheasant leg with wine sauce, ham wrapped chicory and mashed potatoes
Husbands main. Angus beef with mushroom sauce, roast potatoes with herb cream and mashed potatoes.
Chocolate mousse with raspberry
Mixed berry cheesecake.
Unfortunately it all tasted of airplane food.
Several meat based appetizers, mortadella, angus beef and calf featured.
My main, pheasant leg with wine sauce, ham wrapped chicory and mashed potatoes
Chocolate mousse with raspberry
Mixed berry cheesecake.
Unfortunately it all tasted of airplane food.
We had stollen last night!
rascal
Forum GOD!
Crumpets with vegemite, yummy
And a cuppa
And a cuppa
I just ordered some crumpets. I love them with vegemite or marmite and a bit of butter.
flyinglentris
Disabled and Retired Veteran
Today's sup was a simple microwave meal of two hickory ham and cheese hot pockets. Hot pockets aren't normal fare for me, but I thought I'd get some, as it has been a while.
One for the 'Mater Melee:
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