What did you cook or eat today (December 2021)?
- Thread starter Morning Glory
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rascal
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rascal
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Precooked blue cod fillets, above for dinner with 4 good friends then euchre, last chance to get together before xmas. One couple doing cheese board the other couple dessert.
I'm serving with iceberg lettuce salad and new potatoes. With beetroot I bottled.
Russ
I'm serving with iceberg lettuce salad and new potatoes. With beetroot I bottled.
Russ
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and evening meal.
we'll follow with popcorn and some black beer. I may even have a whole bottle to myself. it has been one of those days...
we'll follow with popcorn and some black beer. I may even have a whole bottle to myself. it has been one of those days...
Funny - I was just smoking a robusto "Amor a Cuba"...
I used to have a connection for Cubans. He retired and closed his shop.
I mostly smoke Fuentes from Central America, on the rare occasion that I have a cigar anymore.CD
flyinglentris
Disabled and Retired Veteran
I went with a peanut butter sandwich snack again today.
flyinglentris
Disabled and Retired Veteran
Today's meal was a quick microwave repeat, - a pepperoni calzone.
rascal
Forum GOD!
Looked at them, I agree with you, however this was beautiful, 3 fillets each. This cod is usually $55 kg but on special it was $39 kg. Cost me 24 bucks, so $4 a head.
Euchre 3 to 1 to my team.
Russ
rascal
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rascal
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Just a cuppa now making salad for family dinner tonight
Bbq new potatoes again.
Russ
Bbq new potatoes again.
Russ
- Joined
- 11 Oct 2012
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- 4:49 PM
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- SE Australia
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- www.satnavsaysstraighton.com
Sunday lunch
lettuce, spring onions, sprouted beans, chickpeas and lentils, carrot & mayonnaise, red pepper, tomatoes, cucumber, avocado, roasted Brussel sprouts with balsamic glaze, asparagus & courgettes
lettuce, spring onions, sprouted beans, chickpeas and lentils, carrot & mayonnaise, red pepper, tomatoes, cucumber, avocado, roasted Brussel sprouts with balsamic glaze, asparagus & courgettes
Sunday lunch
lettuce, spring onions, sprouted beans, chickpeas and lentils, carrot & mayonnaise, red pepper, tomatoes, cucumber, avocado, roasted Brussel sprouts with balsamic glaze, asparagus & courgettes
Very Pretty! Almost a shame to eat it.
CD
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