What did you cook or eat today (February 2021)?

[Windigo]

I made tiktok feta pasta ( the current hype) and I have to say it's delicious!

And I was a fool for not checking if I had fresh basil, which I always have.. But alas no green sprig on my pic. There is now dried basil in the sauce. However, this dish is an instant favorite now for both me and my husband

 

[vernplum]

IKEA meatballs at home

 

[MypinchofItaly]

Minestrone for lunch

 

[Windigo]

Homemade tomato preserves made with the dehydrator.

 

[MypinchofItaly]

And a treat
Maybe two

 

[Windigo]

Spanish potato omelette to use up leftover potatoes.

 

[Morning Glory]

Lasagna from scratch for my guest Took 8 hours to make, 15 minutes to disappear..
View attachment 57033

Beautifully done. Somehow whenever I make it it turns out all 'sloppy',

 

[Hemulen]

Stuffed onions.

Recipe

 

[MypinchofItaly]

Not nice photos, but the eggs were good. I’ve fried eggs in butter, then added few Parma ham slices

 

[flyinglentris]

I'm done with the blood lab and can resume pigg'n out.

I didn't have time to cook much of anything, so I micro-zapped some Pizza Rolls.

These are Michelina's Combo Pizza Rolls. More often than not, in the USA, people are probably familiar with Totino's Pizza Rolls. I think Michelina's are much more flavorful.

Pizza Rolls typical come in Pepperoni, Combo and Cheese varieties.

 

[rascal]

I'm making Lemon chicken tonight, one of my fave Chinese meals.
Thighs boned and resting in a mix of light soy, Chinese wine vinegar and one egg white, all stirred up. In fridge. Will dip and fry in mix of Ap flour and cornflour. This gives a nice crispy chicken.
Rest later. We have heaps of lemons still.

Russ

 

[TastyReuben]

Pork chops in a prune-port sauce, and some flavored rice on the side:

 

[rascal]

Pork chops in a prune-port sauce, and some flavored rice on the side:

View attachment 57102

View attachment 57103

I could wolf that down right now, it's nearly midday and my tummies rumbling.

Russ

 

[TastyReuben]

I could wolf that down right now, it's nearly midday and my tummies rumbling.

Russ

I reduced the sauce too much, there wasn't much left but the prunes. It was good, though.

 

[medtran49]

Roasted beet gnocchi with a mascarpone/gorgonzola sauce, arugula/red onion salad, and some mini Pane Francese slices of bread. Yes, I like lots of butter on fresh bread.