ThatDude
Quo Fata Ferunt
A little chicky tikka masala, with a little hit of jalapeno, ginger & cilantro chutney.
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I use to make a Madhur Jaffrey Goan prawn curry quite a lot. You didn't add the prawns till the last 2 minutes. It wasn't my favourite, but my then partner use to love it. I found it better substituting squid, adding it earlier, and simmering it out longer till the squid was tender and the masala was more developed.
I love snotty eggs mate but they make my wife gag if she has to watch me eat them.Pan fried horseshoe gammon with chips, a fried egg and English mustard.
I love snotty eggs mate but they make my wife gag if she has to watch me eat them.
Turkish "Lady's Thigh" Meatballs (Kadınbudu Kofte).
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