What did you cook or eat today (February 2022)
- Thread starter Morning Glory
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Windigo
Kitchen Witch
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These Korean ramen noodles are pretty tasty
Frizz1974
Veteran
That Gado Gado looks great to me, selamat makan! ( Indonesian for ' enjoy your meal ' ) ❤
Only we Indo's usually don't add tomatoesdidn't it conflict with the peanut sauce?
Thank you.
I don’t believe it did.
It’s such a great meal with all those vegetables - fresh & blanched.
Frizz1974
Veteran
I quite often serve a salad of neatly arranged thinly sliced tomato, cucumber & red onion with a fish sauce/Chilli/ lime/ sugar dressing topped with crushed peanuts as a side to other Thai or Viet meals.
Frizz1974
Veteran
I was getting 5 packs on sale for a while last year on clearance prices. My son adores instant noodles. We got some of the XX spicy 🌶 that were crazy hot.
Frizz1974
Veteran
Rejigged the sauce from last night with extra chilli, the rest of the coconut milk, curry powder etc and used some to marinate chicken thighs. Threaded onto skewers and BBQ’ed. Served with the rest of the sauce, simmered until thick. Served with salad.
I can go years without eating them, then I’ll buy a couple of packs because I know I have a busy week ahead, and then I’m addicted and it’s all I want to eat, every meal!
Windigo
Kitchen Witch
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- 29 Jul 2019
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Pizza takeaway from our favorite place. Margharita this time.
JAS_OH1
Forum GOD!
Starting the breakfast potatoes with a bit of red bell pepper and onion. I'll add some chopped mushrooms in a bit, they tend to cook more quickly than everything else.
Added mushrooms and a few leftover cooked root vegetables with some chicken drippings.
With runny eggs.
Last edited:
Timenspace
Legendary Member
That is amazing news! So happy for you.
I still do not taste a lot of flavours...it will take some more time I guess...
Timenspace
Legendary Member
That looks lovely!Stir fried pork loin with capsicum, garden peas, garlic, ginger, honey and Singapore egg noodles.
JAS_OH1
Forum GOD!
Yes I think you tested positive after I did. I do respond better to spicy and tangy foods better.
Timenspace
Legendary Member
Simple chicken legs and potatoes, baked.
A new kind of muffins from a new cookbook. My mom got it with the order that I placed online for her, while we were still in isolation. She said she needs it not, so gave it to me. A bunch of interesting, modern recipes. I twisted those muffins into a cross of banana bread and walnut muffins, using what I had on hand. I will have to wait for kid to return home, to give it a taste test.
Restarting work at the workplace, instead of the online from home, from tomorrow. I hope fatigue does not wear me completely out with commute and all. Fingers crossed, feeling good so far...
A new kind of muffins from a new cookbook. My mom got it with the order that I placed online for her, while we were still in isolation. She said she needs it not, so gave it to me. A bunch of interesting, modern recipes. I twisted those muffins into a cross of banana bread and walnut muffins, using what I had on hand. I will have to wait for kid to return home, to give it a taste test.
Restarting work at the workplace, instead of the online from home, from tomorrow. I hope fatigue does not wear me completely out with commute and all. Fingers crossed, feeling good so far...
Timenspace
Legendary Member
Yes, you are right. Yes, me too. The mild flavours like bread, pancakes, 0 taste...yet.
JAS_OH1
Forum GOD!
Try cooking fruit into the pancakes? I like crushed pineapple in ours. We use raw honey as a syrup.
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