What did you cook or eat today (February 2022)

[vernplum]

Roast Leg Of Lamb. A shade overdone - next time 15 mins less in the oven:

 

[rascal]

9am here so just a cuppa earl

Russ

 

[Frizz1974]

Nothing but black coffee here too as it’s 7:30am but last night I made san choy bow with pork mince and veg. Water chestnuts (tinned) are hard to source right now so none of them in the mix. Added almonds and crispy shallots on top with black sesame seeds for texture.

 

[rascal]

Lunch time
Cheesy gooey toasted sammy with onion and chow.

Russ

 

[Rocklobster]

Zucchini noodles with bruscetta and feta topping

 

[kaneohegirlinaz]

This is what was for "linner" (late lunch/early dinner).
In the Air Fryer for 28 minutes (too long btw-shoot for 25 next time-note to self),
along side a large Chopped Salad.
I think next time I will add some Cheesecake Factory Brown Bread Rolls.
Dessert will be cake & ice cream later, since we ate so early (430pm AST).
:belch:
Although, I'm kinda full, but who knows what a few hours can bring.

 

[kaneohegirlinaz]

Zucchini noodles with bruscetta and feta toppingView attachment 81069

stealing this idea!

 

[Cthulhu]

on tuesday I tried for the first time sushi rolls and onigiri...not so handsome, but they tastes good, next time they would be better

 

[Morning Glory]

on tuesday I tried for the first time sushi rolls and onigiri...not so handsome, but they tastes good, next time they would be better
View attachment 81073

Hey! That's OK - you know it takes up to 10 years to train as an itamae, or sushi master?

 

[Yorky]

Snooker was postponed yesterday because of Makha Bucha so we played today. Unfortunately they ran out of beer halfway through the session which was a bit of a pain. However, char siu noodles as usual with crusty dipping bread.

February 3 s.jpg

• Yorky
• 17 Feb 2022

 

[Cthulhu]

Snooker was postponed yesterday because of Makha Bucha so we played today. Unfortunately they ran out of beer halfway through the session which was a bit of a pain. However, char siu noodles as usual with crusty dipping bread.

February 3 s.jpg

• Yorky
• 17 Feb 2022

My god, It looks tasty to die for!

 

[Frizz1974]

Got home late. Sautéed some cabbage that was already shredded with some garlic & carraway. Splash of white wine. Served with a chunk of crispy skin salmon and a liberal sprinkle of sharp cheese.

Big glass of white wine.

 

[Windigo]

Not pretty on a picture but a firm favorite here: Mozzarella pasta bake

 

[TastyReuben]

No pics, but we broke out the raclette set and had marinated strips of steak, bacon, peppers and onions, boiled potatoes, pickles and olives, and cheese, of course.

That was meant to be our Valentine’s Day meal. ‘‘Twas good!

 

[Cthulhu]

Not pretty on a picture but a firm favorite here: Mozzarella pasta bake
View attachment 81100

a little curiosity, if interested: in Italy pasta with tomatoe and mozzarella it's called pasta "alla sorrentina"

Sorrento is a very touristic village, scenic in front of the sea, near Naples