What did you cook or eat today (February 2025)

[badjak]

Nasi goreng

 

[Barriehie]

My corn tortillas have been in the fridge too long to make soft tacos so:

Honey Baked Ham is SO much better when you deep fry it a minute. It shrinks a bit and the flavor's get brighter:

 

[kaneohegirlinaz]

Barriehie yet another coinkydink ... I "found" some Corn Tortillas at the bottom of my fridge-freezer draw and I was thinking about how I could use them ... waste not, want not ... King Ranch Chicken Casserole has been added to rotation ... I haven't made that in a while now.

 

[TastyReuben]

BLT and fries.

 

[kaneohegirlinaz]

BLT and fries.

all good, except for the T, you can leave that off my sammie thanks

 

[rascal]

Eli is here today so we went to his fave fast food joint taco bell.
He hot grande dorito combo and 1 churro. Thanked me about 6 times.
$22 I never got anything.

Russ

 

[Puggles]

Some Asian thing I "Pugglized"

 

[kaneohegirlinaz]

So very sad. This is my very last Dickey's Barbecue Pit® Polish Sausage, that I had been hoarding in my deep freeze since, well, a long time let's say

This sausage has a very different taste from any other Polish sausages. A nice punch.
I was able to buy this at our local Walmart, but alas, they no longer carry it here in Cowboyville Arizona.
I like to use this sausage in a number of dishes, but I'd have to say that I like it best as above.
A simple sautéed sausage in BACON GREASE, sweet White Onions and Green head Cabbage.
Give it all a bit of a steam and serve it over Wide Egg Noodles... YUM!
The fat rendered from the Sausage makes a nice "gravy" for the Noodles.
I made enough for four servings, thinking that I'd be giving one to my Mother, but that may not happen.
I have reached out to the company, hoping to find another way to get our beloved Polish Sausage.

 

[SatNavSaysStraightOn]

Lunch

Sourdough, avocado, tofu, chutney and a few sundried no oil tomato strips

 

[badjak]

Left over nasi goreng, this time with egg scrambled inside instead of sunny side up.

 

[TastyReuben]

So very sad. This is my very last Dickey's Barbecue Pit® Polish Sausage

Interesting…we have their restaurants here, but I’ve never seen any of their products sold in the stores. Maybe only available at the restaurant? We ate there once and wasn’t too impressed with it, so I’ve never been back.

 

[Windigo]

A batch of sun in a jar. Mixed citrus ( lemon, orange, blood orange) curd.

 

[kaneohegirlinaz]

It’s what’s for dessert last night. What I’m calling a Cookie Sundae. Homemade Oatmeal and Raisin Jumbo Cookie crumbled into some Vanilla Bean Ice Cream.

 

[kaneohegirlinaz]

Interesting…we have their restaurants here, but I’ve never seen any of their products sold in the stores. Maybe only available at the restaurant? We ate there once and wasn’t too impressed with it, so I’ve never been back.

Yeah, we tried the restaurant in Southern Arizona, once. But the sausage that was available at Walmart is fabulous.

 

[TastyReuben]