rascal
Forum GOD!
Pizza leftovers
Russ
Russ
Craig made a simple tomato sauce yesterday at my request. Today, I stirred the last of our nduja into it, then served the sauce over penne, topped with some ricotta mixed with Parm R, plus some extra grated parm. Everything was mixed together to eat.
It would have been better with pecorino romano, but we are out and I forgot to put it on the list so none got bought.
View attachment 54471
Yep, he's going to be helping with several meals this week, either doing prep work or cooking something simple like the sauce above. I got everything together for him so he could sit on a stool and do his thing. I'll also be his helper on 1 dish. He wanted gumbo and that's always been his thing, but I'll be helping him, especially while he's making the roux and adding the veges.Great to see him cooking again, really great!!
Russ
Sauce today, BGE pizza tomorrow!Craig made a simple tomato sauce yesterday at my request. Today, I stirred the last of our nduja into it, then served the sauce over penne, topped with some ricotta mixed with Parm R, plus some extra grated parm. Everything was mixed together to eat.
It would have been better with pecorino romano, but we are out and I forgot to put it on the list so none got bought.
View attachment 54471
Funnily enough cod isn't an oily fish. It tastes nothing like cod liver oil. Its a white fish with fairly big flakes - similar to haddock or hake.
Yes, caseydog hit the nail on the head. I've never had cod and there is no logical reason that I won't try it other than the horrible memories of burping cod liver oil all day in school. ;-(Bad memories can ruin just the thought of some foods.
CD
This is what you need. ;-)Dinner at my parent's house. They made beef and vegetable soup. It was good. I't's my recipe.They didn't season it enough, so I had to add some fresh ground pepper to my bowl. It could have used a few shots of hot sauce, but they didn't have any.
CD
That is an unusual combination, but I love it. Burns Night, bring it on!Pan fried slices of Haggis with a root mash of potato, carrot and sweet potato topped with a fried egg.View attachment 54462
Different filling to mine. Looks good. Who folds your pastry? My wife does mine, I don't have the patience.
Russ
Pretty much the same as mine.My wife does everything required after the above picture. It's not really patience I lack, more dexterity.
The filling is potatoes, onions, ginger, peas, chillis, fresh coriander and spices (ground cumin, coriander, chilli powder, salt and garam masala).