What did you cook or eat today (January 2021)?

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Craig made a simple tomato sauce yesterday at my request. Today, I stirred the last of our nduja into it, then served the sauce over penne, topped with some ricotta mixed with Parm R, plus some extra grated parm. Everything was mixed together to eat.

It would have been better with pecorino romano, but we are out and I forgot to put it on the list so none got bought.
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medtran49 said:
Craig made a simple tomato sauce yesterday at my request. Today, I stirred the last of our nduja into it, then served the sauce over penne, topped with some ricotta mixed with Parm R, plus some extra grated parm. Everything was mixed together to eat.

It would have been better with pecorino romano, but we are out and I forgot to put it on the list so none got bought.
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Great to see him cooking again, really great!!

Russ
 
rascal said:
Great to see him cooking again, really great!!

Russ
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Yep, he's going to be helping with several meals this week, either doing prep work or cooking something simple like the sauce above. I got everything together for him so he could sit on a stool and do his thing. I'll also be his helper on 1 dish. He wanted gumbo and that's always been his thing, but I'll be helping him, especially while he's making the roux and adding the veges.
 
medtran49 said:
Craig made a simple tomato sauce yesterday at my request. Today, I stirred the last of our nduja into it, then served the sauce over penne, topped with some ricotta mixed with Parm R, plus some extra grated parm. Everything was mixed together to eat.

It would have been better with pecorino romano, but we are out and I forgot to put it on the list so none got bought.
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Sauce today, BGE pizza tomorrow! :)
 
Dinner at my parent's house. They made beef and vegetable soup. It was good. I't's my recipe. :D They didn't season it enough, so I had to add some fresh ground pepper to my bowl. It could have used a few shots of hot sauce, but they didn't have any.

CD
 
Morning Glory said:
Funnily enough cod isn't an oily fish. It tastes nothing like cod liver oil. Its a white fish with fairly big flakes - similar to haddock or hake.
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caseydog said:
Bad memories can ruin just the thought of some foods.

CD
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Yes, caseydog hit the nail on the head. I've never had cod and there is no logical reason that I won't try it other than the horrible memories of burping cod liver oil all day in school. ;-(
 
rascal said:
Different filling to mine. Looks good. Who folds your pastry? My wife does mine, I don't have the patience.

Russ
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My wife does everything required after the above picture. It's not really patience I lack, more dexterity.

The filling is potatoes, onions, ginger, peas, chillis, fresh coriander and spices (ground cumin, coriander, chilli powder, salt and garam masala).

Six [Edit - seven] are in the fridge for tomorrow. 20 have been vacuum packed and are in the freezer.

Vacuum packed s.jpg

Vacuum packed s.jpg

 
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Yorky said:
My wife does everything required after the above picture. It's not really patience I lack, more dexterity.

The filling is potatoes, onions, ginger, peas, chillis, fresh coriander and spices (ground cumin, coriander, chilli powder, salt and garam masala).
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Pretty much the same as mine.

Russ

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