Last nights dinner. I added fried cubes of Mladens spicy smoked sausage to a bag of tomato sauce from the freezer. Served with big groovy pasta and fresh grated Paski sir. Pud was a neretva orange.View attachment 55250View attachment 55251View attachment 55252
Sure, thanks, it's barely a recipe:Would you mind sharing your croutons recipe? Those look great.
Shredded chicken in cola sauce with fries and corn/carrots.
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Oh you’re right. Barilla Penne Rigate. I am learning the difference now.Just lovely, the combo tomato (fresh tomatoes or sauce?) and sausage is one of my fave! Albeit they are penne rigate, not rigatoni