I remember cream cheese spreads that you stuffed celery sticks with and put them out for crudites back in the late 60s, early 70s. They were served at nearly every get together in the area I lived in.
Very well, thank you. I still have some tenderness, but no real pain unless I do something stupid.
Important thing is I can do pretty much anything I need to do in the kitchen. On the down side, I have no excuse for not cleaning the kitchen after I cook.
CD
Chicken with rice. Rice was cooked in homemade chicken broth, chicken waa cooked in chicken broth and added bView attachment 55702utter at thw last minute
I eat celery and peanut butter frequently as well as celery and pimento cheese. No need for a shrink (yet)They need to see a shrink.
Yup, that's how I have it - that's a classic kids' snack here, also with raisins added ("ants on a log").I eat celery and peanut butter frequently as well as celery and pimento cheese. No need for a shrink (yet)
That looks absolutely mouth watering tasty.Made some focaccia, so we had open-faced meatball sandwiches today:
View attachment 55735
Lots of sauce on the other side, because I'm a saucy boy. Little known fact: Rick James originally wrote "Super Freak" about me, it was called "Super Sauce," and it went like this:
"He's a very saucy boy
He cooks better than your mother
He will never let your soufflé fall
Once you get him in the kitchen."
But the record company told him to go back and write it about a girl, and maybe sex it up a bit.
Lucky Mr8 to have you as Grampa - seriously.About to make some lunch soon for mr8 he's been sick and at accident and emergency until 3am yesterday. Daughters a teacher and at work so I'm in charge today.
Spaghetti on toast or beans, he's undecided ATM. I'm hoping he goes beans.
He's watching power rangers ATM with volume levels??
Russ
Lucky Mr8 to have you as Grampa - seriously.
Spicy Pork Meatballs and Roasted Red Chili Pad ThaiTell us what you cooked or ate today. Photos appreciated but not at all necessary.