What did you cook or eat today (January 2021)?

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Jalapeno poppers with five cheeses and chorizo.

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And the video

View: https://youtu.be/cmS52zy_Ugc
 
Lamb neck chops I put in casserole, it's 27 deg can here but air con on in house. Tried to take a pic but no storage left. Served with corn from our garden last year. And rice I mucked upby opening the other day.
37 deg c predicted tomorrow.
Watching mr8 again so just taken pizza from freezer.
We will eat well. :)

Russ
 
JAS_OH1 said:
Can you believe some people put peanut butter on celery and eat that as a snack? Oh, and my husband said his mom used to put cream cheese and raisins on it for him and his brother as a snack. She called it "ants on a log". Sounds yucky to me.
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Yes, I can believe it, because I have been eating peanut butter on celery as a snack all my life. Cream cheese on celery is also good, but never heard of the raisins thing.

CD
 
JAS_OH1 said:
Agreed. But nothing better than fresh seared scallops, do you have a hard time getting a sear on frozen ones? I never have good luck with that.
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You have to thoroughly dry them out. Otherwise they don't want to brown in the pan. Dry packed scallops are supposed to better for searing, but I have not encountered them in my shopping.

CD
 
JAS_OH1 said:
Did you upload that using a phone? Somehow there's a way to get that image bigger, IDK. Morning Glory I am sure can help you with that tomorrow (I bet she's asleep right now).
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Its simply that he didn't click 'full image' when attaching the image. I fixed it.
 
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Frizz1974 said:
Loving this conversation.

I don’t like raw celery but it’s a must in some things, finely chopped - like egg sandwich filling - egg salad I think they call it in other places?

Loathe it in salads generally, but it’s a must in soups, just very finely chopped.

I often take hummus and veg sticks to work but never include celery because yuck.
Conversely I do eat it very occasionally, raw & filled with peanut butter.
Maybe a psych is just what I need. I seem to have some very real celery conflict 😂

As for what I’ve been eating lately - it’s very very hot here right now so a lot of steak, pork or chicken with salads.

Homestyle Korean BBQ
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Thai Beef Salad View attachment 55746




Ottolenghi inspired BBQ eggplant
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Its a feast!
 
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