What did you cook or eat today (January 2021)?

[MypinchofItaly]

Those look great! I might have a try making those although I suck at deep frying.

You can bake them too although I prefer them fried - just use as much as oil (Evoo or Peanuts in my case) to cover them evenly, 2-3 mins and ready

 

[MypinchofItaly]

Whole wheat loaf aromatised with minced red garlic and aromatic herbs (rosemary, thyme, sage)

I’ve used a cake springform

 

[medtran49]

You have to thoroughly dry them out. Otherwise they don't want to brown in the pan. Dry packed scallops are supposed to better for searing, but I have not encountered them in my shopping.

CD

Whole Foods scallops are dry pack.

 

[Hemulen]

Cheese & scallion-filled croissants.

Recipe

 

[JAS_OH1]

Whole Foods scallops are dry pack.

Two of my local grocery stores have dry pack scallops. I only ever tried searing ones that had been thawed from frozen one time. The fresh dry pack ones tasted better anyway, regardless of sear. If I ever have to use frozen again I'll know what to do, but I likely won't buy them again.

 

[JAS_OH1]

Banana pancakes with honey and a Reese's peanut butter cup.

 

[PabloLerntKochen]

 

[murphyscreek]

Hi murphyscreek I made it following your recipe. It was very nice.

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Cheers! (Great Youtube channel btw)

Nice one.

 

[MypinchofItaly]

For dinner a sandwich with the bread I’ve made today filled with tuna, scamorza, cocktail sauce and tomatoes

 

[The Late Night Gourmet]

Salmon Poke Bowl. This is the first thing I've eaten straight out of the packaging without any adjustment. Even when I get food from a restaurant, I almost always feel a need to change something about it. But, this was perfect as-is. The salmon was good quality, the rice steamed perfectly and tasted almost as good as freshly-made, and the seasoning was balanced just right.

Better yet, the ones I got were reduced price, from $7 to $2...and it's still well before the sell-by date (February 19th). Here's what I ate just now:

 

[Windigo]

For dinner a sandwich with the bread I’ve made today filled with tuna, scamorza, cocktail sauce and tomatoes

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I love scamorza, seems great with tuna

 

[flyinglentris]

I ate my leftover Leek and Chicken Baked Medjool Date Loaf today.

I ate it cold as I didn't want to dry it out by microwaving. It was very good. The Dates give it an incredible buttery sweet flavor that makes the Leek a secondary flavor.

 

[rascal]

Earl grey and 4 cookies, mr8 here again for the day, he just had 3 cookies and milk. Pizza is thawed for lunch, his fave. 37 deg c predicted here so inside today.

Russ

 

[mjd]

I ate my leftover Leek and Chicken Baked Medjool Date Loaf today.

I ate it cold as I didn't want to dry it out by microwaving. It was very good. The Dates give it an incredible buttery sweet flavor that makes the Leek a secondary flavor.

You can put a cup of water in the microwave when reheating which will prevent the food from drying out.

 

[flyinglentris]

You can put a cup of water in the microwave when reheating which will prevent the food from drying out.

Hmmm. I'll have to try that - next time I have leftovers that might dry out in the microwave.