What did you cook or eat today (January 2021)?

[Hemulen]

Jaegerschnitzel:

View attachment 55888

Can you beam this up for me? I have an inborn craving for any breaded minute type steak (or fish or meat sandwich) with mushroom sauce. What's the herb in the sauce? Parsley?

 

[JAS_OH1]

70 is the new 69. Last nights birthday dinner was a beaut. Shredded Peking duck with cucumber, onion and hoisin sauce on dollies. Pud was Vasina torta View attachment 55869View attachment 55870View attachment 55871View attachment 55872View attachment 55873View attachment 55874

Happy belated birthday!

 

[vernplum]

Can you beam this up for me? I have an inborn craving for any breaded minute type steak (or fish or meat sandwich) with mushroom sauce. What's the herb in the sauce? Parsley?

Yes parsley. That reminds me that I had some chopped parsley for sprinkling to finish that I completely forgot about in the fridge. I do that a lot.

(p.s. if I could beam it up, as any Trekkie knows the same technology is used in the food replicators so you could just say it and have it within 3 seconds )

 

[TastyReuben]

Cottage ham and bean soup, a local specialty:

As soon as I sliced it, MrsT said she wanted it cut up into the soup.

I think this is similar to what rascal calls a pickled pork roll. After slow-cooking in the oven for a couple of hours, the meat flakes off, not unlike a piece of fish.

 

[rascal]

Cottage ham and bean soup, a local specialty:

View attachment 55907

As soon as I sliced it, MrsT said she wanted it cut up into the soup.

I think this is similar to what rascal calls a pickled pork roll. After slow-cooking in the oven for a couple of hours, the meat flakes off, not unlike a piece of fish.

Nothing like pickled pork, it's hard to describe our piece, imagine boned chops but rolled up and tied. Boiled for 3 to 4 hrs and water changed 2 to 3 times as the meat is salted with brine. The fatty part of the meat turns into gelatinous soft yummy food.
Btw your piece looks yummy as well.

Russ

 

[TastyReuben]

Nothing like pickled pork, it's hard to describe our piece, imagine boned chops but rolled up and tied. Boiled for 3 to 4 hrs and water changed 2 to 3 times as the meat is salted with brine. The fatty part of the meat turns into gelatinous soft yummy food.
Btw your piece looks yummy as well.

Russ

That's similar to what this is, though its shoulder cut off the bone and brined.

 

[mjd]

Cottage ham and bean soup, a local specialty:

View attachment 55907

As soon as I sliced it, MrsT said she wanted it cut up into the soup.

I think this is similar to what rascal calls a pickled pork roll. After slow-cooking in the oven for a couple of hours, the meat flakes off, not unlike a piece of fish.

I don't really eat much pork but that looks awesome. I could eat that up with a nice piece of cornbread. Yum!

 

[rascal]

That's similar to what this is, though its shoulder cut off the bone and brined.

Ok, but it's nothing like the one I cooked.

Russ

 

[rascal]

Tea and biscuits. Mr8 here again, blood tests came back as clear. Don't know what he will for lunch today. Sammich??

Russ

 

[indianwells]

Chicken fried rice with curry sauce.

 

[mjd]

Chicken fried rice with curry sauce.View attachment 55912

Looks great! Do you have a recipe for it? I'd love to know how to make this.

 

[flyinglentris]

Chicken, Bacon and Pearl Onion Chilli Con Carne

Normally, Sweet or White Onion might be cut up into Chilli, but putting in whole Pearl Onions allows the diner to experience a sweet Onion flavor burst when spooning one up and biting into it.

 

[flyinglentris]

Oh, I forgot to mention. I drank my other can of Negra Modelo with my Chilli.

 

[rascal]

So mr8 wanted a pie, but not from the freezer, but from the bakery. So we went a got him a pie and he wanted a choc chip muffin. I got a pasty for myself. He finished the pie and said, that was nice while it lasted,lol. Muffin for later.

Russ

 

[detroitdad]

Turkey and wild rice soup with stuffed mushrooms