What did you cook or eat today (January 2021)?

Status
Not open for further replies.
Stir fry, red bell, onion, shrimp, baby corn, broccoli, green onions over jasmine rice. Shrimp and vege egg rolls with Chinese hot mustard for me, duck sauce for craig.
55920
 
Last nights dinner. We had half of the Peking duck left. So I shredded it and added it to stir fried veg in black pepper sauce. The sauce was excellent as the stock from the previous night had separated in the fridge. I saved the fat for roast pots.Pud was Vasina torta.
1611725734354.png
1611725756852.png
1611725775311.png
1611725792852.png
 
Burt Blank said:
It's Wednesday mate, what went wrong ?
Click to expand...

No snooker. The provincial governor has closed all the snooker halls under covid-19 regulations. Pubs are still open though.

I had char siu noodles yesterday on the way back from the pub.
 
rascal said:
Awesome. I need to make my own naan.

Russ
Click to expand...

The easiest I’ve come across is to mix equal quantities BY WEIGHT of self raising flour & plain yogurt. Mix to a dough, don’t overwork it.
Form into flat rounds with floured hands and cook on a dry hot pan or bbq grill.

usually I brush them with melted garlic butter as I take them off the heat.
 
Triple posting - is that a shootable offense?

My thru the week flatmate made a sort of chilli on Sunday so we had it as tacos tonight - sans tortillas (the food sins are weight loss related as I’m off processed carbs during the week)

I made a mango & red chilli salsa to go with & the guacamole of course because we are not quite completely mad.
55971
 
vernplum said:
I just got their book and have made this rice. Did you make the curry sauce from the book as well? I have all the ingredients except that Eastern Star curry powder (too exp to ship it here) so going to try with some local substitutes first.
Click to expand...
I used Mayflower curry sauce mix. A lot of Chinese restaurants use it here in the UK. It's made here as well.
 
Status
Not open for further replies.
Back
Top Bottom