What did you cook or eat today (January 2021)?

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Pork Tenderloin with Honey Garlic Sauce.

Pork Tenderloin with Honey Garlic Sauce

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Here I buy a pack of 72 x28g mini pots for less than £20. Lasts for a longer time than the big pots which suits me because I might only have it once a week.
It's quite expensive here. A "standard" jar is about $10US.
 
Big Salad Night:

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There's leaf lettuce, carrot, tomato, cucumber, celery, green onion, black olives, green olives, dill pickle, banana peppers, two kinds of cheese, chicken deli meat, egg, croutons, and homemade buttermilk dressing.
 
Triple posting - is that a shootable offense?

My thru the week flatmate made a sort of chilli on Sunday so we had it as tacos tonight - sans tortillas (the food sins are weight loss related as I’m off processed carbs during the week)

I made a mango & red chilli salsa to go with & the guacamole of course because we are not quite completely mad.
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I often use taco stuff in lettuce leaves, because I like it -- it is light and refreshing. I haven't lost my Texan card, yet.

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