What did you cook or eat today (January 2023)?

[medtran49]

Yup, and spinach. That’s MrsT’s half. Mine was pepperoni, hot peppers, and olives.

Spinach and mushrooms with smoked FRESH mozzarella is one of my favorites. If I can't find fresh smoked, I'll use a small amount of smoked commercial moz plus a lot of fresh. The commercial smoked moz has a much, much stronger flavor than fresh smoked. I very much prefer using the fresh smoked, but the Italian market doesn't always have it.

We had chili for dinner last night because it's cold here for us, but those of you up north would laugh considering our lows overnight were in upper 30s to low 40s.

 

[Windigo]

Leftover lasagne with fresh homemade garlic bread.

 

[Lullabelle]

TVC served prawn cocktail

 

[TastyReuben]

Salidou, French salted caramel

I just came back from France a few months ago, and no one told me of this! How dare they?!

 

[Windigo]

I just came back from France a few months ago, and no one told me of this! How dare they?!

Sorry I thought you would know about it!

 

[TastyReuben]

Sorry I thought you would know about it!

I’m blaming the French, not you.

 

[Puggles]

 

[detroitdad]

 

[TastyReuben]

 

[medtran49]

Chicken and dumplings with skin cracklings sprinkled on top.

 

[Puggles]

Man, my kitchen is gonna be ripped up for the next couple months. I'm not gonna be able to make good stuff.

 

[kaneohegirlinaz]

Man, my kitchen is gonna be ripped up for the next couple months. I'm not gonna be able to make good stuff.

Have you rigged up a temporary kitchen for yourself?
That's we we've done with each of our re-nos ...

 

[Puggles]

Have you rigged up a temporary kitchen for yourself?
That's we we've done with each of our re-nos ...

On the plus side, I could be that guy thst has a deep fryer next to his bed....

 

[TastyReuben]

Food math:

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[Puggles]

Food math:

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I can taste the vinegar from here