What did you cook or eat today (July 2020)?

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Chicken Kolhapuri which is now my favourite Indian chicken curry having surpassed Bratfud Bangla.



The chicken was particularly tender, possibly because I mistook baking powder for bicarbonate of soda in the velvetting. Also, I reduced the cooking time by 5 minutes.

It was also relatively mild until coming across the virtually raw chopped green chillis, of which there were quite a number.

Home made??? If so, any chance of recipe?

Russ
 
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