Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 11:28 PM
- Messages
- 8,137
- Location
- The Netherlands
- Website
- www.instagram.com
I think we were confused because you said 'mashed'. Endive (chicory in the UK) is a crisp tightly packed leafy head of lettuce. It can of course be cooked until tender - delicious! But I'm not sure how you would mash it. I think you could probably puree it, though. Maybe you used the root of the endive which is also edible?
I just cook it in strips and stir it through the mash. I just call it endive mash, but I understand the confusion. It's a Dutch way to eat it, not common elsewhere