What did you cook or eat today (July 2020)?

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I just cook it in strips and stir it through the mash. I just call it endive mash, but I understand the confusion. It's a Dutch way to eat it, not common elsewhere
Kinda like colcannon or champ but with endive. I must try that.
 
Penne with Ricotta and Tomato sauce topped with dried oregano

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