rascal
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I'm on my way with the H P sauce https://www.youtube.com/results?search_query=monty+python+silly+walk+gif
I have hp sauce
I'm on my way with the H P sauce https://www.youtube.com/results?search_query=monty+python+silly+walk+gif
I'm on my way with the H P sauce https://www.youtube.com/results?search_query=monty+python+silly+walk+gif
The eggs had scallions, red bell pepper, sharp cheddar, and creme fraiche in there.
Kinda like colcannon or champ but with endive. I must try that.I just cook it in strips and stir it through the mash. I just call it endive mash, but I understand the confusion. It's a Dutch way to eat it, not common elsewhere
Kinda like colcannon or champ but with endive. I must try that.
Yes. Usually, I bake them in the ramekins, but this time, I steamed them in a water bath in my electric skillet.How did you make the eggs - are they cooked 'en cocotte'?
Yes. Usually, I bake them in the ramekins, but this time, I steamed them in a water bath in my electric skillet.
No, they're whole. They're just covered in cheese and creme fraiche, so you can't see the yolks.So baked en cocotte but not whole? I mean, are they sort of scrambled?
I made gin & tonic pickles this morning. They should be ready in four weeks. Planning on using them for G&T garnish (and snacking).View attachment 43864