What did you cook or eat today (July 2020)?

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Home-made flatbread with caraway seeds, fried egg, avocado, pink pickled onion, tomatoes, basil and chilli drizzled with achiote oil:

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I made a pork tenderloin curry today. Yesterday was snacks night because I was too tired to cook. Both didn't warrant a picture but tasted fine.

I did also make a maraschino cherry cake loaf today, I will upload a pic of that tomorrow . Planning Nicoise salad for tomorrows dinner, that should be pic worthy too.
 
Windigo said:
I made a pork tenderloin curry today. Yesterday was snacks night because I was too tired to cook. Both didn't warrant a picture but tasted fine.

I did also make a maraschino cherry cake loaf today, I will upload a pic of that tomorrow . Planning Nicoise salad for tomorrows dinner, that should be pic worthy too.
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I long for your maraschino cherry cake pic!
 
MypinchofItaly said:
Peach wine? It’s like a wine for aperitif?
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It's just a sweet fruit wine, good for an aperitif or with dessert. This part of the country seems to specialize in fruit wines. We drink a lot of them. I have a cherry wine waiting, and we drank a lot of cranberry wine over Christmas, and we just drank a bottle of blueberry wine a couple of weeks ago. We've also had apple, blackberry, raspberry, watermelon, currant, strawberry, elderberry, and plum wine. Plum is about my favorite of the fruit wines we get.
 
TastyReuben said:
It's just a sweet fruit wine, good for an aperitif or with dessert. This part of the country seems to specialize in fruit wines. We drink a lot of them. I have a cherry wine waiting, and we drank a lot of cranberry wine over Christmas, and we just drank a bottle of blueberry wine a couple of weeks ago. We've also had apple, blackberry, raspberry, watermelon, currant, strawberry, elderberry, and plum wine. Plum is about my favorite of the fruit wines we get.
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wow, sounds great!
Our fruit wines are different and not many, then I’m not a big fan in general of fruit wines but when I have the chance, I like to pair them with biscuits (cookies) - for examples Vin Santo and cantucci toscani. Or also to dunk them in Prosecco
 
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