rascal
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You cook for your folks? Looks good, prolly have seconds too.Pulled pork and vinegar slaw:
View attachment 66690
Russ
You cook for your folks? Looks good, prolly have seconds too.Pulled pork and vinegar slaw:
View attachment 66690
Not usually, because they live too far away, but I will on special occasions. Unfortunately, my dad lost his sense of taste and his appetite along with it several years ago, so a lot of it is lost on him these days.You cook for your folks? Looks good, prolly have seconds too.
Russ
Very nice, when I cook new potatoes on a bbq I boil them first, let them go cold then thread them onto skewers six at a time with a brush of olive oil. The skewers stop them being lost through the grill and make them easier to turnBasic BBQ (beef and veggies on open fire embers). Veggies tossed in rosemary-dill-mustard-oil. Candied rum -strawberries for dessert.
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Thanks. Yep, our taters were preboiled as well - leftovers from yesterday. If we cook raw potatoes in embers, we cut them into pieces and wrap them in foil with oil and condiments. We use skewers quite a lot but currently we have a new, frequent steel grid/grating which keeps most stuff from falling into the embers. Btw, we just harvested first potatoes from our own vegetable bed. Yummy.Very nice, when I cook new potatoes on a bbq I boil them first, let them go cold then thread them onto skewers six at a time with a brush of olive oil. The skewers stop them being lost through the grill and make them easier to turn