What did you cook or eat today (July 2021)?

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Tortilla pockets filled with lime-flavored chili con carne & rice mix, bell pepper, pot-grown cucumbers and sour cream.
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a wing-it beef stir fry.... following up on the Mongolian receipe I sliced a steak, did a salting for 3 hrs, then long dredging in cornstarch. the beef turned out especially good... pan 'seared' butternut squash with oven finish
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crunchy beef - softened a bit in the sauce -
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Just prepared and ate a butter basted ribeye steak.

No pics but damn, it was good.

Seared the seasoned steaks in a hot cast iron skillet till they had a thin crust then lowered the heat down, added the butter, shallots and garlic. Continually basted the steaks with the garlicky butter.

They were as tender as a really tender thing.
 
Just prepared and ate a butter basted ribeye steak.

No pics but damn, it was good.

Seared the seasoned steaks in a hot cast iron skillet till they had a thin crust then lowered the heat down, added the butter, shallots and garlic. Continually basted the steaks with the garlicky butter.

They were as tender as a really tender thing.

Ribeye is my favorite cut. I love butter basting, too, but my belly says "NO!" :stop:

CD
 
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That's my wife's burger with the onion rings, and mine with the fries. Funny-but-true story:

Waitress: What would you like?
MrsT: I'll have the cheeseburger basket with onion rings.
Waitress: What would you like on the burger?
MrsT: Ummm...onions, pickles, and mayo.
Waitress: And what'll you have?
Me: Cheeseburger basket with fries, and just put everything on the burger <that's because I'm too lazy to list things out and I'm not that picky>.

Burgers arrive.

MrsT (comparing her burger to mine): Hey...I didn't get any lettuce or tomato! 😤
Me: You didn't ask for it. I ordered everything.
MrsT opens my bun, takes half my lettuce, and half my tomato! :laugh:
 
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