What did you cook or eat today (July 2021)?

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grilled flounder filet, mushroom/ginger/lemon compote, (not so new...) potatoes, garden tomato, stewed + bi-color corn....
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I had troubles sleeping last night, a night of aches and pain. Further, I will be road tripping this morning and I had all but decided not to have coffee or breakfast. But, I relented to have a quick breakfast requiring no preparation or cooking, - granola bars.

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Hope you get better asap.
 
I tried roasting sweet potato,with the hopes of crispy fries. They were fine, but soft, not crispy. For kid only salt and oil, for me china spices mix,salt,oil. For her sausage on repeat.

Dinner a simple whole grain toast with Gouda cheese and butter sprinkled with dry dill. Plus mayo. Fab.

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Quickly pit together dessert, leftover petite beurre, mascarpone mixed with fresh lemon juice and rice syrup and coconut shred, choc butter melt.lovely. very filling. Kid and I shared the bowl in 3 takings, in and out of fridge it went, over 3 hours.
 
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