What did you cook or eat today (July 2021)?

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Ooops, Tasty already posted it. Oh well, in case he missed it.

CD
 
I made nasi goreng today, with katjang sauce, fried banana, boiled egg & cucumber.
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Timenspace said:
An experimental casserole,very good, cooked around 1.30 pm, gone by 4 pm.

First layer is polenta cooked with bulgur, granulated garlic, thyme, second layer is leek fried with dry shallot (stems) and on top shred gouda and an egg. Kid did not want to try it.

Alongside a new batch of spanish rice, sausages for her.

In the evening a soy sauce garlic glass noodle soup. Cheese toast.

Apricots and raspberries.

A rare day of only 1 coffee and three black teas.
On my left eye I am getting a stye,so I used the black tea bags as warm compresses. It is day 4, it was very mild until this morning, I will email my doc, whether I need another cream, beside my mild herb one.

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I did get all of the herbs and spices for Cajun.👍🤓 I could not find granulated onion after all,will use shallot instead.

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Not able to find dried onion powder at all?
 
Tasteofspain_uk said:
The crust looks really good. Well done!
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Thanks! I think I actually left it a little long. It was fine, but it was more trouble than just a regular same-day dough recipe, though it added a little beer and vinegar to give it a sourdough taste. I'll probably do the same with my standard no-fuss dough next time.
 
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