Avocado, feta, olives, baby cos, garlicky French dressing:
What did you cook or eat today (July 2021)?
- Thread starter Morning Glory
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JAS_OH1
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For lunch I had a burrito with Adobo seasoned chicken, refried beans, shredded cheddar, sour cream, and fresh lettuce from the garden. It was quite tasty but not photo worthy.
murphyscreek
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They had a two chilli rating on the can, but to my taste were relatively mild.
Windigo
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Handmade choc chip cookies 
flyinglentris
Disabled and Retired Veteran
Today's meal is tempura udon, served with jumai sake.
This udon includes udon noodles, cabbage, scallions, miso, seaweed and some of the yam/sweet potato/prawn/jalapeno tempura I set aside from the tempura meal a made a couple days ago. It is topped with an egg and seasoned with schichimi togarashi.
The sake is that fine tasting Otokoyama okubetsu Jumai.
This udon includes udon noodles, cabbage, scallions, miso, seaweed and some of the yam/sweet potato/prawn/jalapeno tempura I set aside from the tempura meal a made a couple days ago. It is topped with an egg and seasoned with schichimi togarashi.
The sake is that fine tasting Otokoyama okubetsu Jumai.
Flawed
Well-Known Member
Tasteofspain_uk
Active Member
Here you go:All your photos are another level!!!!
Please do a thread on some tips
https://www.cookingbites.com/threads/food-photography-questions-queries-and-advice.8383/
rascal
Forum GOD!
Chicken Parma last night at miss11s request, with sweet tatter fries and a fried egg.
Hot choc and earl,grey this morning.
Russ
Hot choc and earl,grey this morning.
Russ
Tried a new pizza dough recipe. It was ok, but no better than anything I already make:
Timenspace
Legendary Member
An experimental casserole,very good, cooked around 1.30 pm, gone by 4 pm.
First layer is polenta cooked with bulgur, granulated garlic, thyme, second layer is leek fried with dry shallot (stems) and on top shred gouda and an egg. Kid did not want to try it.
Alongside a new batch of spanish rice, sausages for her.
In the evening a soy sauce garlic glass noodle soup. Cheese toast.
Apricots and raspberries.
A rare day of only 1 coffee and three black teas.
On my left eye I am getting a stye,so I used the black tea bags as warm compresses. It is day 4, it was very mild until this morning, I will email my doc, whether I need another cream, beside my mild herb one.
I did get all of the herbs and spices for Cajun.
I could not find granulated onion after all,will use shallot instead.
First layer is polenta cooked with bulgur, granulated garlic, thyme, second layer is leek fried with dry shallot (stems) and on top shred gouda and an egg. Kid did not want to try it.
Alongside a new batch of spanish rice, sausages for her.
In the evening a soy sauce garlic glass noodle soup. Cheese toast.
Apricots and raspberries.
A rare day of only 1 coffee and three black teas.
On my left eye I am getting a stye,so I used the black tea bags as warm compresses. It is day 4, it was very mild until this morning, I will email my doc, whether I need another cream, beside my mild herb one.
I did get all of the herbs and spices for Cajun.
I could not find granulated onion after all,will use shallot instead.
Burt Blank
Legendary Member
Last edited:
Burt Blank
Legendary Member
Last nights dinner. Open faced sandwich sourdough, sour cucumber, cheese and ham with potato and bob salad. Pud was watermelon.
murphyscreek
Veteran
Last edited:
MypinchofItaly
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Looks delicious! Having breakfast right now, it would fit perfectly a slice of it. Ok two.
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