What did you cook or eat today (July 2022)?
- Thread starter Morning Glory
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rascal
Forum GOD!
Leftover lamb and chow sammy. Sooo good.
Russ
Russ
JAS_OH1
Forum GOD!
Remind me, what is chow?
rascal
Forum GOD!
rascal
Forum GOD!
My dad lost his sense of taste several years ago and says the same thing. From that point forward, he’s eaten very little at a time, because it’s no longer something he enjoys, it’s just something he does because he has to.
I don’t know if it’s the same recipe or not, but they sell it around here at all the farm markets and Amish shops:
Chow-chow (food) - Wikipedia
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I've had a day in the kitchen today which no doubt I'll pay for (in back pain) tonight and tomorrow but tea is cooked for tomorrow and Wednesday at least.
I though the pumpkin corn bread needed a little extra something but it's the first time I've made it, so I'll know for next time but it worked well with the squash, leek & butter bean stew, a recipe from an old Irish vegetarian cookbook of ours picked up many years ago in a restaurant in Cork, Ireland. I do miss that restaurant....
I though the pumpkin corn bread needed a little extra something but it's the first time I've made it, so I'll know for next time but it worked well with the squash, leek & butter bean stew, a recipe from an old Irish vegetarian cookbook of ours picked up many years ago in a restaurant in Cork, Ireland. I do miss that restaurant....
I had half prepared a fairly simple meal then lost interest and ordered carry oot noodles (and pork wontons)!
Is your sense of taste coming back?
Lullabelle
Midlands, England
Chicken poke style.
That’d be a perfect Autumn meal here. Looks very good!
Windigo
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Simple meals here still. Baked potato with yoghurt herb sauce, fish burger and carrots.
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Yep, and given it's winter here it works well. The stew can use/uses 2 different squashes, though I only used the 1 because of waste.... I had 2 whole squashre, so only peeled one, so used 1.5kg of flesh for the stew and the remaining 250g for the 'bread'. Note to self, I now need for sunflower oil. I now need another recipe featuring squash to use up the other one...
kaneohegirlinaz
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Mrs. Next Door Neighbor asked if I would make a birthday cake for Mr. NDN and it was my choice, but wait, he does like chocolate.
I've decided on a Raspberry filled Chocolate Cake.
The cake & frosting recipe I make all the time from the side of the Hershey's Cocoa box but I wanted to jazz it up.
I read a bunch of recipes on line and mashed together my own version and I think it was a very good idea to make this ahead of time.
One recipe I read said to ensure that the filling is quite thick. Best to remove the seeds to intensify the flavor and leave it sit the the `fridge to really develop.
I think I got it. It's very thick and a nice flavor already. It's almost cooled completely and then I'll stash it away.
I think I'll also make the cake ahead and freeze it, so that's out of the way and I can take my time.
The big day isn't for a week and a half.
I've decided on a Raspberry filled Chocolate Cake.
The cake & frosting recipe I make all the time from the side of the Hershey's Cocoa box but I wanted to jazz it up.
I read a bunch of recipes on line and mashed together my own version and I think it was a very good idea to make this ahead of time.
One recipe I read said to ensure that the filling is quite thick. Best to remove the seeds to intensify the flavor and leave it sit the the `fridge to really develop.
I think I got it. It's very thick and a nice flavor already. It's almost cooled completely and then I'll stash it away.
I think I'll also make the cake ahead and freeze it, so that's out of the way and I can take my time.
The big day isn't for a week and a half.
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