What did you cook or eat today (July 2024)
- Thread starter TastyReuben
- Start date
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detroitdad
Legendary Member
medtran49
Forum GOD!
Peach galette with vanilla ice cream.
rascal
Forum GOD!
Curry puffs filling made and machine for folding arrived . Via temu
Russ
Russ
badjak
Über Member
Spicy meatballs, satay sauce, sourdough & lettuce
Timenspace
Legendary Member
All those beautiful.photos of pasta bakes made me think, yeah, that's what I will cook today.
I've got pork ground meat, and will start on it as soon as I finish off the medical stuff.
Had a coffee and a kipferl half an hour ago, outside on a bench. 'T was good to sit. I had stood on my feet for the whole 90 minutes in hospital. There are too few seats in the waiting room, like 12, and 30 patients and caregivers...
Anyways, grateful to the kind and supportive medical staff. They were wonderful.
HAve an idea for the couscous challenge, I think it will be a vegetarian one, maybe...will prepare tomorrow...
I've got pork ground meat, and will start on it as soon as I finish off the medical stuff.
Had a coffee and a kipferl half an hour ago, outside on a bench. 'T was good to sit. I had stood on my feet for the whole 90 minutes in hospital. There are too few seats in the waiting room, like 12, and 30 patients and caregivers...
Anyways, grateful to the kind and supportive medical staff. They were wonderful.
HAve an idea for the couscous challenge, I think it will be a vegetarian one, maybe...will prepare tomorrow...
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
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- 6:37 PM
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- The Netherlands
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I made a Greek salad today and had it with a slice of the baked omelet I had for breakfast yesterday
Peaches are incredible here right now - so good that MrsT actually made a from-scratch WW-friendly cobbler! I’ll try and get a pic later this evening.
Timenspace
Legendary Member
MrsT cooked? Wooow, how wonderful!
Yup, she insisted she wanted to try it.
Timenspace
Legendary Member
Pasta bake. Beware of the 'simple' dishes. Not as simple in fact.
It is not nearly as pretty as I wanted it to be.
But it is a good meal.
I will try cutting and plating it later again. After it's cooled down and refrigerated. It ran away in all the different directions nearing and hitting the plate.
The vegan cheese never seems to brown. Have no clue why. I gave it an extra 20min at 220 and 230, it just never browns. I've noticed it on my quiches as well...
Anyways...I reckon am good with food for a few days...
Ah! Yes! So immersed in switching between the written recipe and the layering and the audio English lessons, that I had forgotten the tomato sauce in the first meat and sauce layer...only the second layer is complete.
It is not nearly as pretty as I wanted it to be.
But it is a good meal.I will try cutting and plating it later again. After it's cooled down and refrigerated. It ran away in all the different directions nearing and hitting the plate.
The vegan cheese never seems to brown. Have no clue why. I gave it an extra 20min at 220 and 230, it just never browns. I've noticed it on my quiches as well...
Anyways...I reckon am good with food for a few days...
Ah! Yes! So immersed in switching between the written recipe and the layering and the audio English lessons, that I had forgotten the tomato sauce in the first meat and sauce layer
...only the second layer is complete.
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 6:37 PM
- Messages
- 8,222
- Location
- The Netherlands
- Website
- www.instagram.com
Looks perfect!
msmofet
🌹 🍉 Still trying to get it right.
Thank you
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