What did you cook or eat today (July 2024)

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Korean fried rice with Kimchi.
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Here is the improved version of my pasta bake. Chilled for 6+ hours, it cuts like a dream😁...and the taste is even better, more defined. To me, at least.

I even like the mistake of the sauce-less layer, and the sauce-full layer, it's lively😃...

And the sweet chilli drizzle, my fav. Actually enhances the tame pasta quite nicely, it seems to me.

Very happy.

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