indianwells
Über Member
Korean fried rice with Kimchi.
What did you cook or eat today (July 2024)
- Thread starter TastyReuben
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Lunch of left over meatballs, cucumber pickle, sourdough and my hummous version (although a bit thinner than I would have liked)
Herbaceous
Über Member
Caprese panini and Caesar salad. I frequently have lunch here on in-office days because it’s one of very few places on campus I can eat off of a real plate with real cutlery. It just feels so much nicer that way.
Timenspace
Legendary Member
Here is the improved version of my pasta bake. Chilled for 6+ hours, it cuts like a dream
...and the taste is even better, more defined. To me, at least.
I even like the mistake of the sauce-less layer, and the sauce-full layer, it's lively
...
And the sweet chilli drizzle, my fav. Actually enhances the tame pasta quite nicely, it seems to me.
Very happy.
...and the taste is even better, more defined. To me, at least.I even like the mistake of the sauce-less layer, and the sauce-full layer, it's lively
...And the sweet chilli drizzle, my fav. Actually enhances the tame pasta quite nicely, it seems to me.
Very happy.
Timenspace
Legendary Member
There was a fruit and yoghurt in between.
Wonderfully ripe peaches.
Wonderfully ripe peaches.
Rocklobster
Legendary Member
Cockaleekie soup.
rascal
Forum GOD!
rascal
Forum GOD!
We just made 48 curry puffs. I rolled the pastry wife did the filling and closing them. Deep fried prior to freezing.
Russ
Russ
Jacket potato and coleslaw for lunch and pie n chips for dinner.
Well done mate!
Timenspace
Legendary Member
Lovely that you ask, the store label did not say, or I did not see which sort, sadly. But they are heavenly.
rascal
Forum GOD!
A brown and beige ensemble! I've not much idea what it all is except presumably there is chicken in there somewhere...
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