What did you cook or eat today (June 2020)?

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Sonic, a car-hop place I always forget to mention:




This one is for Morning Glory - you better get one of these trays. 😜


Ah Sonic. In my local Sonic, some of the staff still wear roller skates to deliver your food.

I don't go very often, but I always get the single with cheese, mayo, lettuce and tomato, with a side of tater tots.

They have some good breakfast burritos, too.

CD
 
I don't go very often, but I always get the single with cheese, mayo, lettuce and tomato, with a side of tater tots.
That's exactly what I had! MrsTasty was craving a hot dog, and she likes to go there because of their cherry-limeade.
 
Smoked chicken pea and shroom tomato fettucine . A fave around here, plus it's winter, plus the sauce I made and froze last summer. Shrooms will be cooked separately and added to my and my d.i.l dishes, actually glass pasta bowls. Only we eat shrooms. Pics to follow.

Russ
 
My plate of food. Was very nice, grandkids ate all theirs. With garlic bread.

Russ

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Friday was Chipotle delivery. Sofritas were spicy and the rice fluffy. Saturday was Parmesan crusted chicken cutlets and spaghetti with goat cheese, spinach and garlic.
 
Fed up with not been able to buy kaffir lime leaves locally we bought a plant online. It arrived last week, and lives in the greenhouse. It seems to be quite prolific, quickly replacing the leaves we harvest.

Ah - I don't have a greenhouse. Waitrose sell fresh lime leaves but I rarely shop there. Ocado sell them too.
 
Ah - I don't have a greenhouse. Waitrose sell fresh lime leaves but I rarely shop there. Ocado sell them too.
I'm sure you could keep one indoors. We have an avocado plant growing in our hall that was raised from a stone, and is now nearing the ceiling. It won't fruit, but then you don't need fruit on a kaffir lime tree.
 
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