What did you cook or eat today (June 2020)?

[Morning Glory]

nasi kuning.

Had to look that up. It looks very delicious.

 

[Yorky]

That is my idea of a good portion of stuffing. In fact, I'm quite happy to eat the stuffing and no chicken.

I just have!

 

[epicuric]

Doesn't seem to be out of stock when I just looked - but a hefty delivery charge!

View attachment 42245

Maybe it was available on Prime? My wife subscribes to this and gets free delivery on qualifying items.

 

[MypinchofItaly]

Mackerel’s mood today

Mackerel’s Mousse
Bruschette with MM
Black Venus Rice with MM

 

[Morning Glory]

Maybe it was available on Prime? My wife subscribes to this and gets free delivery on qualifying items.

Dunno - I'm on Prime but nothing came up.

 

[Morning Glory]

Chilmole Chicken Salad with Avocado, Melon and a Buttermilk Sesame Oil dressing:

 

[Milkduds]

Tostada. Crispy fried corn tortilla, refried beans, melted mozzarella and a big dollop of home made salsa.

 

[Morning Glory]

a big dollop of home made salsa.

What do you put in that salsa Milkduds? It looks good.

 

[indianwells]

Well after my last attempt at a Thai dish where I used a Jar for spice paste I took on board everyone's comments and made my own spice paste. I couldn't believe the difference, to the point I will never buy a jar again. The difference was chalk and cheese so thank you to this wonderful community for pointing me in the right direction. It was absolutely beautiful! , Thai green curry with vegetables, chicken and North Sea cold water prawns & Jasmine rice. I love that you never stop learning when cooking.

 

[Morning Glory]

I took on board everyone's comments and made my own spice paste. I couldn't believe the difference, to the point I will never buy a jar again. The difference was chalk and cheese so thank you to this wonderful community for pointing me in the right direction.

And it looks beautiful too.

 

[Milkduds]

What do you put in that salsa Milkduds? It looks good.

Fire roasted tomatoes or fresh in the summer. Sweet onion, cilantro, oregano, garlic, garlic salt, roasted peeled and chopped chilies whatever kind I have. Salt and pepper to taste and a squeeze of lime.

 

[TastyReuben]

Natural casing hot dogs and salt-and-pepper potato chips.

 

[medtran49]

Homemade special fried rice.

 

[rascal]

I'm sure you could keep one indoors. We have an avocado plant growing in our hall that was raised from a stone, and is now nearing the ceiling. It won't fruit, but then you don't need fruit on a kaffir lime tree.

I use the fruit zest grated, the smell is unbelievable and adds taste to Thai curries. I know the fruit itself is useless, but zest is good. I have a kaffir plant here, I've wrapped at the moment, along with our lemon trees to protect from frosts. We had a -5 frost a week ago. Our plant is about a year old and was from memory $40?



Russ

 

[rascal]

Well after my last attempt at a Thai dish where I used a Jar for spice paste I took on board everyone's comments and made my own spice paste. I couldn't believe the difference, to the point I will never buy a jar again. The difference was chalk and cheese so thank you to this wonderful community for pointing me in the right direction. It was absolutely beautiful! , Thai green curry with vegetables, chicken and North Sea cold water prawns & Jasmine rice. I love that you never stop learning when cooking.View attachment 42298

I too make a nice Thai curry from scratch. It's good eh?

Russ