medtran49
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A picky meal for us. Shrimp cocktail using 15 count Royal Red shrimp, marinated red bell and onions, and prosciutto wrapped grilled asparagus. Salted caramel ice cream for dessert.
What did you cook or eat today (June 2023)?
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I made a hybrid today, and it’s something I actually planned to do, and I didn’t even get the idea from anyone else, though I’m sure others have done it…chili pan pizza:
The cheese I used was 3-pepper Colby-jack, and it has quite a sting.
The cheese I used was 3-pepper Colby-jack, and it has quite a sting.
JAS_OH1
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I'm making old school tuna casserole with potato chips on top. A scoop of peas under makes it a balanced meal, lol. Great comfort food.
murphyscreek
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Peri Peri chicken wings cooked just now. I used a dry rub spice mix that I made for a whole fish dish (see video) made the other day.
View: https://youtu.be/nW_VMXa8CWc
Roast boneless leg of lamb with pomegranate and mint glaze, Greek Briam (eggplant, zucchini, potato…):
Lamb was a tad overdone but was ok. I think my thermometer might be lying to me so will go a few degrees lower next time.
Lamb was a tad overdone but was ok. I think my thermometer might be lying to me so will go a few degrees lower next time.
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A light bite (lunch) with a little extra date syrup over it because I didn't quite mix enough in and evening meal of a mixed bean stew (aka what's left in the fridge, the last of the home grown solanto tomatoes that were finally ripe and 4 tins of different beans and lentils).
JAS_OH1
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Last night's tuna casserole.
MypinchofItaly
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Simple spaghetti with fresh tomato I’ve made a couple of days ago.
That’s some kind of creamy black olive dip, and the fries have a good sprinkling of rosemary on them.
I must say, the kid pouring my beer did the worst job I’ve ever seen. He sat the glass down, poured furiously with an exaggerated motion, then seemed surprised when a third of it ended up overflowed and on the table.
I had him bring me another, and I poured it myself.
Pouring beer like that, you should have sent him to cut your back lawn with a pair of nail scissors. Teach him some patience.
(I see you were quaffing a Yuengling. My son's favourite!)
It’ll do, and I’ll just leave it at that!
JAS_OH1
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Fast casual dining. Really good bacon cheeseburger!
I've never tried a Yuengling back when I could. I know it is popular in the stores here. They are doing some serious marketing, at least in Frisco.
CD
I have to say that it's not bad. i mean, it doesn't taste disgusting, like Heineken, Carlsberg, or Bud Light. It's not a beer you go " WOW!!" at, but it's ok. And coming from a diehard bitter/IPA drinker, that counts as a compliment.
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