Fettuccine bolognese.
I have been to Milan this morning for some stuff, stopped at the café inside the railway station waiting for my train to come back and I've ordered a small simple easy trivial salad only with lamb's lettuce, avocado, tomatoes and tuna (tinned) ... it was good, but the most expensive salad I have ever eaten.
I've done everything wrong in life....
nice burgerPork chilli burger and a few air fried chips.
That’s one of my favorite running bits in any of Pepin’s cooking shows over the years.Excessive sauce usually indicates they are trying to mask something..Another move is to put the burnt side down in hopes you won't notice it..
Well, they probably do, but are too polite to say something.That’s one of my favorite running bits in any of Pepin’s cooking shows over the years.
Whatever he’s making, it’ll occasionally come out less than magazine-cover perfect, so when he starts plating, he’ll put it down, then say something like, “This one is a little burned…turn it over and your guests won’t care…”
Can you imagine being invited to JP’s house, and then saying, “Hey…you burned this!”Well, they probably do, but are too polite to say something.