Fancy schmancy and I like it!
The butter was the star. I’ve already used up one stick of the four I made.
I finally took some of my fresh herbs and made a compound butter with it, and it's delicious.
Vegetarians wouldn't eat squid ink pasta.
fair enough. I assume then that the ink is harvested from dead squid. I've never even considered it an option for me, so am unaware of how it is harvested.
I don't know where that came from, to be honest. I was vegetarian simply because I didn't like meat, poultry or fish. They tasted awful to me. Change came later on in life...
Interesting how/what/when periods of life lead us to particular diets. I was raised a meat eater but always preferred fish over all other protein. I'd choose seafood still any day but will eat land animals.
I imagine it was "School Dinners", in the 1950s and 60s. They were absolutely dire, horrendous, disgusting, crappy, overcooked and cheap. And we were obliged to sit at the dinner table until we finished. Many days, I was still sitting at the table at 4pm (home time).
), homemade pickles and horseradish sauce.
Laughing at Porky.I got hungry about 3pm and decided today was Burger Day, in preparation for my forthcoming trip to Cincinnati.
So I made a burger, toasted bun, onion rings (that was a new one - I'll do that again!), chips (British ones, because I'll only get those skinny things over there
The brown thing in the background is Mr Porky, waiting to see if anything drops off my plate.
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That's amazing!
