What did you cook or eat today (March 2021)

[Wyshiepoo]

Spaghetti & Meatballs:
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Well, technically, it's linguine and meatballs, but any long and skinny pasta is just called spaghetti here.

Excuse me while I clutch my pearls.

 

[medtran49]

15 minute spicy dragon noodles with shrimp. Amazing flavor for a 15 minute meal.

 

[ThatDude]

Friday night pizza and wings. A crappy anniversary of sorts. 1 year since my last in person date night at the local and with my fiance.

 

[Yorky]

Another calzone meal today. This is another Safeway Signature Cafe Calzone - pepperoni and cheese.

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By comparison, I think Stefanos calzones are much better.

Best calzone I ever had was in Modesto's, Kuala Lumpur. But I've never had a calzone in Italy.

 

[flyinglentris]

Best calzone I ever had was in Modesto's, Kuala Lumpur. But I've never had a calzone in Italy.

The best calzone I ever had was made by an Italian restaurant that also made fantastic pizzas.

 

[rascal]

Wife picked a big handful of basil, we have walnuts and garlic and lemons and Evoo and s and p. And Parma.
Toasted walnuts let cool, put basil (cleaned) in whizz with everything except walnuts and Parma.
Whizzed and pit rest in. Voila we have pesto. Zest of lemon gives it a zing.
We will eat later with snacks.

Russ

 

[Burt Blank]

Last nights dinner was the first half of the Mrs B birthday dinner, the cake and fizz are tomorrow. Komarca a type of guilt head bream baked in a bag, chips and baked tomatoes. Pud was Blood orange with two blobs of the left over hazelnut/dark chocolate ganache.

 

[Burt Blank]

Very boring tonight, we are just having fish 'n' chips from the chippy. Not had it for ages and can't be bothered doing anything.

Mate one of the few things we miss about the UK is Fish Chips and peas.

 

[Burt Blank]

We have just finished the cake for this evening birthday celebration Bajadera torta bez pečenja

 

[Yorky]

It's been a very long time since I have had a steak as tasty as this New Zealand fillet (and it was probably ten times the price!). And the green peppercorn sauce was exquisite.

The fillet was pan fried in ELOO for 70 seconds each side then given the blowlamp treatment until charred. Left to rest for around 8 minutes. The chips were parboiled then air fried.

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• Yorky
• 13 Mar 2021

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• Yorky
• 13 Mar 2021

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• Yorky
• 13 Mar 2021

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• Yorky
• 13 Mar 2021

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• Yorky
• 13 Mar 2021

 

[Windigo]

Leftover Chicken paprikash.

 

[MypinchofItaly]

It's been a very long time since I have had a steak as tasty as this New Zealand fillet (and it was probably ten times the price!). And the green peppercorn sauce was exquisite.

The fillet was pan fried in ELOO for 70 seconds each side then given the blowlamp treatment until charred. Left to rest for around 8 minutes. The chips were parboiled then air fried.

Blowlamped s.jpg

• Yorky
• 13 Mar 2021

Cut s.jpg

• Yorky
• 13 Mar 2021

Served s.jpg

• Yorky
• 13 Mar 2021

Served with sauce s.jpg

• Yorky
• 13 Mar 2021

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• Yorky
• 13 Mar 2021

Oh.My.God.

 

[MypinchofItaly]

Bacon-Wrapped Baked Onions with Rosemary

 

[MypinchofItaly]

And grilled salmon with some baked potatoes and rocket salad

 

[PabloLerntKochen]

Stay healthy