What did you cook or eat today (March 2021)

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MypinchofItaly said:
Oh they are lovely, very chic :thumbsup:
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Thank you! I like the floral deco and form too. This night, thanks to medtran49 I tried the Julia Child way of cooking eggs...it worked! The yolks were perfect spheres, tasty👍..it did not peel completely easy, but it was fine, possibly it was due to me trying not to knock too hard😁 and wake up my kid, than the method.

Will be posting Čvarkuša and Salenjaci recipes later...
 
Meantime I’ve made another Ciambellone with cherries in syrup...

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I wanted to make something with lamb today, but got really pressed for time.

So, I fell back on one of my favorite quick meals, andouille sausage sandwiches with stone ground mustard, horse radish and sauer kraut, this time on flat wheat bread slices.

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I was fresh out of hoagie rolls.
 
flyinglentris said:
Your meals are always so simple and light. You should hang out with Burt Blank.
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Yeah I know, always a cup of tea and biscuit, that normally lasts me through to dinner/tea. Never been big on eating in the morning or afternoon. Just the way I am I suppose. Burt Blank and I would get along fine I think. :)

Russ
 
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