What did you cook or eat today (March 2023)?

[medtran49]

Craig's andouillette experience.

Experiences travelling abroad

 

[Puggles]

Homemade spaghetti and meatballs.

 

[TastyReuben]

Take that, Girl Scouts!

 

[kaneohegirlinaz]

I just finished my mise en place for this dish
Vera Cruz-Style Fish Our Way
It's what's for dinner to night!!

 

[rascal]

Hope you like them!

Pretty certain I made ages ago. Didnt copy recipe though. Lol

Russ

 

[caseydog]

Glass of tomato juice. Worcester added and Tabasco.

All it needs is some vodka and a stalk of celery.

CD

 

[Yorky]

The grower of the tomatoes, Bob, asked if I would take some of the salsa made from the last batch to the pub so he could try it. He would supply the chips (he's American).

I did and it went down really well. Bob was discharged from A & E in 2 hours and Steve should be moved out of intensive care either Friday or Saturday.

Salsa - February 3 s.jpg

• Yorky
• 28 Feb 2023

 

[TastyReuben]

Bob was discharged from A & E in 2 hours and Steve should be moved out of intensive care either Friday or Saturday.

I was going to ask you what I should do with the leftover Thai chili peppers I have…but never mind.

 

[msmofet]

Last night I had a cheeseburger on an onion roll, (I added fried onions, ketchup and pickles), rosemary roasted baby red and yellow potatoes, and broccoli rabe.

No plctures but was good.

Had pan fried leftover potatoes and onions in my scrambled eggs for breakfast.

 

[vernplum]

Grilled salmon, lemon butter dill sauce (packet mix from Sainsburys - pretty good!)

 

[Herbaceous]

This week’s desk lunch - salad with quinoa, roasted sweet potatoes, pumpkin seeds, spinach, cilantro, black beans, and green onions. Dressing is cilantro, roasted jalapeño, lime juice, and olive oil.

 

[Windigo]

I baked this lemon New York cheesecake today. It's chilling in the fridge now. Didn't cook anything interesting.

We shall see if it is good and proper Cheesecake tomorrow.

 

[The Velvet Curtain]

I baked this lemon New York cheesecake today. It's chilling in the fridge now. Didn't cook anything interesting.
View attachment 97269
We shall see if it is good and proper Cheesecake tomorrow.

<wonders if he can make it to The Netherlands by tomorrow morning >

 

[Frizz1974]

Morning from Sydney - I owe you all a catch up post. I will apologize for my absence and for any double ups but I think it’s been a week?

I’m not sure if any of you follow many chefs or bakers on Instagram but this was inspired by Bryan Ford who was inspired by David Chang to make hotteok. Bryan filled his with chorizo, walnuts, brown sugar. I scored a package of lup cheong so used some of those.

Served with vegetable japchae and various banchan. We can’t get enough of blanched broccoli, well drained and seasoned with salt, pepper, garlic (powder is easiest) & sesame oil.


Edit - it was much longer - I made the hotteok on the 11th.

 

[Frizz1974]

Wednesday last week - Thai beef salad