medtran49
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Chicken and andouille gumbo
What did you cook or eat today (March 2023)?
- Thread starter Frizz1974
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rascal
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I have no idea what that is.
Ps I just screen shot your meatballs recipe. I'm making them tomorrow night. Ta.
Russ
I've been meaning to make gumbo at home, that looks great!
JAS_OH1
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Never heard of him, LOL.
JAS_OH1
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Andouille is a Cajun sausage (Louisiana), one of my favorites!
Andouille Sausage Recipe - How to Make Andouille Sausages
Upon googling, I see that there is a French version that was the original but it looks disgusting and I wouldn't touch it.
What Is Andouille?
Ted’s back on tonight! It’s all my wife has been talking about. She even marked it on the calendar.
Tandoori-style chicken and tomato rice tonight:
medtran49
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It's really good. It's Paul Prudhomme's recipe. The link is his recipe. I remove the chicken skin, as well as excess fat. We also use just thighs rather than whole chicken. Make sure you have all prep done and utensils handy before you start the roux. It can go from perfect to burned in an instant. If it starts to get away from you, pull the pot off the heat and let it cool down, but keep stirring!
Chicken and Andouille Smoked Sausage Gumbo
We did a cook along of gumbo on here a while back.
The CookingBites Cookalong: Gumbo
If you want to go vegetarian or mostly vegetarian, try 1 of the gumbo z'herbes recipes. I really liked the 1 that I made.
medtran49
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Hope you like them!
My issue is that I can't get fillet powder anywhere here. I can get okra, but I'm not sure if I will like the taste/texture.
TV show starring Jason Sudakis (or Sedukis or Sadikis, something like that) as an awshucks American college basketball coach who’s hired by a somewhat down-and-out UK football/soccer team, in an attempt by the owner to purposely tank the team, only to find that through the gentle force of his personality, he wins everyone over and finds success.
And thanks much on the chicken comment, it was really good!
medtran49
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The French version is andouillette. Craig accidentally tried it in Marsaielle once. I know he's posted the story. I'll see if I can find.
medtran49
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That recipe doesn't use filé. Not all gumbos use filé or okra.
JAS_OH1
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I hear that. I hate okra but it's the texture for me. But filet is powdered sassafrass leaves, you can't find them? You could pick out the okra after it's thickened the gumbo.
Oh that's great to know! I will definitely try it.
Edit to add, I was always afraid that a gumbo without fillet or okra wouldn't be a real gumbo, but if Paul Prudhomme doesn't use it then that makes it easier.